VANILLA BEAN SAUCE RECIPES RECIPES

VANILLA SAUCE RECIPE | ALLRECIPES

Vanilla Sauce Recipe | Allrecipes image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 8.7 mg, FatContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 23.5 mg, SugarContent 14.4 g

VANILLA SAUCE RECIPE | EATINGWELL

Vanilla Sauce Recipe | EatingWell image

Infusing this simple custard sauce with a vanilla bean adds rich flavor. Try it on your favorite summer shortcake or fruit pie.

Provided by EatingWell Test Kitchen

Categories Healthy French Recipes

Total Time 3 hours 0 minutes

Number Of Ingredients 5

Ingredients

2 cups low-fat milk
1/2 vanilla bean, split lengthwise (see Substitution Tip)
2 large eggs
? cup granulated sugar
Pinch of salt

Steps:

Bring milk and vanilla bean almost to a simmer in a small heavy saucepan over low heat. Remove from heat, cover and let steep for 30 minutes.
Whisk eggs, sugar and salt in a mixing bowl until well combined.
Reheat milk over low heat until steaming. Gradually add to egg mixture, whisking constantly. Return mixture to the saucepan.
Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon, 7 to 8 minutes. Do not let sauce come to a simmer.
Pour sauce through a fine-mesh sieve into a clean bowl. Scrape seeds from vanilla bean and stir them into sauce. Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.

Nutrition Facts : Calories 38.7 calories, CarbohydrateContent 5.8 g, CholesterolContent 24.8 mg, FatContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.4 g, SodiumContent 31.4 mg, SugarContent 5.8 g

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Reviews 5
Total Time 5 minutes
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Reviews 4.5
Total Time 20 minutes
Calories 87 calories per serving

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HOMEMADE VANILLA RECIPE | ALLRECIPES

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From allrecipes.com

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