PIZZA DOUGH RECIPE FOR BREAD MACHINE RECIPES

BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES

Bread Machine Thin Crust Pizza Dough Recipe | Allrecipes image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories Pizza Dough and Crusts

Total Time 1 hours 15 minutes

Prep Time 1 hours 10 minutes

Cook Time 5 minutes

Yield 1 14-inch crust

Number Of Ingredients 6

Ingredients

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 425 degrees F (220 degrees C).
Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 24.2 g, FatContent 1.5 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.2 g, SodiumContent 146.9 mg, SugarContent 0.2 g

BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES

Bread Machine Pizza Dough Recipe | Allrecipes image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories Yeast Bread

Total Time 2 hours 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Yield 1 pizza

Number Of Ingredients 6

Ingredients

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 46 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 418.3 mg, SugarContent 4.3 g

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