PIZZA DOUGH MAKERS RECIPES
FOOD-PROCESSOR PIZZA DOUGH | WILLIAMS SONOMA
Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly.
Provided by WILLIAMS-SONOMA.COM
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.
- In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.
- Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.
WOOD-FIRED OVEN PIZZA DOUGH RECIPE - FOOD.COM
This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16" pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own--so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.
Total Time 2 hours 6 minutes
Prep Time 2 hours
Cook Time 6 minutes
Yield 5 pizzas, 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, yeast, salt and honey together until all are dissolved.
- Place into a large mixing bowl.
- Add flour.
- Mix at moderate speed for 8-10 minutes.
- The dough should form ears and the mixing bowl should be essentially dry.
- Place dough in a greased bowl, and cover with a moist dishtowel.
- Place in a warm area for about an hour, until doubled in size.
- Roll out on a floured surface, and divide into 4 or 5 balls.
- Place in a proofing tray
- If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.
Nutrition Facts : Calories 268.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 701.2, CarbohydrateContent 56.3, FiberContent 2.2, SugarContent 1.9, ProteinContent 7.8
More about "pizza dough makers recipes"
PIZZA PINWHEELS RECIPE - PILLSBURY.COM
In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to make a tasty twist on pizza everyone will love to snack on. P.S. Don’t forget the pizza sauce for dipping!
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 60 per serving
- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
See details
WAFFLE-IRON PIZZAS RECIPE: HOW TO MAKE IT
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 461 calories per serving
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
See details
THE BEST PIZZA DOUGH EVER - COPYKAT RECIPES
Nov 08, 2019 · The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with …
From copykat.com
From copykat.com
See details
PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
From jocooks.com
See details
HOW LONG TO LET PIZZA DOUGH RISE, ACCORDING TO PIZZA MAKERS
Sep 19, 2019 · Tony Gemignani, 13-time World Pizza Champion, uses a pre-ferment starter when making pizza dough at home. “For the best dough, starters work great; they can be made using yeast or made naturally,” Gemignani told HuffPost. “Not every …
From huffpost.com
From huffpost.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza a little more on the thin side.
From tasteandtellblog.com
From tasteandtellblog.com
See details
PIZZA RECIPES | MARTHA STEWART
Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and makes an excellent white pizza. Schmear the dough with our quick and easy alfredo sauce, then try all of our …
From marthastewart.com
From marthastewart.com
See details
PIZZA DOUGH FOR AN OUTDOOR PIZZA OVEN RECIPE
Dec 13, 2021 · I’ve been making pizza for nearly 40 years, and after all that time I thought I had my dough formulas dialed-in. More than a decade ago I developed a recipe for a New York-style pizza dough for Cook’s Illustrated magazine, which was a big hit and served as the jumping-off point for dozens of subsequent pizza and flatbread recipes.While most of my pizza recipes …
From seriouseats.com
From seriouseats.com
See details
PIZZAMAKING.COM - PIZZA MAKING, PIZZA RECIPES, AND MORE!
PizzaMaking.com is all about pizza. Our pizza forum allows pizza aficionados from around the world to interact and share their passion for making (and eating) the world's greatest food... Pizza! We publish only pizzeria-quality pizza recipes and techniques, and put a wealth of pizza …
From pizzamaking.com
From pizzamaking.com
See details
PIZZA DOUGH RECIPE | NINJA® | NINJA® FOODI® POWER BLENDER ...
Refer to the Dough basics 101 page for tips on how to rise/proof the dough. Once dough ball has risen, preheat oven to 425°F. Roll dough out into a 12" round and place on a greased baking sheet. Add your favorite pizza toppings and bake for 20 to 25 minutes or until …
From ninjakitchen.com
From ninjakitchen.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE - LET THE BAKING BEGIN!
Jun 22, 2021 · Pizza Dough Recipe for a Bread Machine. Making pizza dough in a bread machine (here’s the Bread Machine I use) – might sound intimidating at first (or maybe even impossible). But don’t worry – there are some tricks that will help make this process easier and I’m about to share all you need to know to become a bread machine pizza dough …
From letthebakingbegin.com
From letthebakingbegin.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE - LET THE BAKING BEGIN!
Jun 22, 2021 · Pizza Dough Recipe for a Bread Machine. Making pizza dough in a bread machine (here’s the Bread Machine I use) – might sound intimidating at first (or maybe even impossible). But don’t worry – there are some tricks that will help make this process easier and I’m about to share all you need to know to become a bread machine pizza dough …
From letthebakingbegin.com
From letthebakingbegin.com
See details
5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering. This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough …
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
WHAT TEMPERATURE TO BAKE PIZZA DOUGH | MINUTE MAN PIZZA
Jul 22, 2021 · Baking fresh pizza dough is a different story. To bake your pizza dough, you must partially bake it for around 7 to 10 minutes on either the baking sheet or the baking stone around 355 degrees. After 10 minutes, get the pizza dough …
From minutemanpizza.com
From minutemanpizza.com
See details
HOW TO ROLL OUT PIZZA DOUGH: EASY GUIDE | MINUTE MAN PIZZA
Jul 23, 2021 · Press your pizza dough. After prepping your workspace and warming your dough, you’re now ready to shape your pizza dough into a flat disk. To do so, press down the dough using the palm of your hand. Carefully press and stretch the dough in an outward motion. Continue this step until your dough …
From minutemanpizza.com
From minutemanpizza.com
See details
10 BEST FLOURS FOR PIZZA 2022 | PIZZA DOUGH RECIPE
Apr 14, 2020 · Gluten will lift your dough and make it elastic! The product contains no additives. You will get great homemade pizza! Best Pizza Dough Recipe. Making pizza at home with the right flour is easy! You can use my favorite recipes. #1 Homemade Pizza Crust For Beginners. Ingredients. Dough: 2 cups (280 g) pizza …
From bakerim.com
From bakerim.com
See details
DOMINOS PIZZA DOUGH (COPYCAT) RECIPE - ALYONA’S COOKING
Dec 02, 2020 · Pizza Makers make massive amounts of dough made with bakers percentages and use a very little amount of yeast to allow the dough to rise slowly and develop texture. See how I scaled down a 50 lb pizza dough recipe that came straight from a New York-Style Pizza maker. If you want to make a quick pizza dough recipe go make my Fluffy Pizza …
From alyonascooking.com
From alyonascooking.com
See details
5 BEST PIZZA MAKERS REVIEWS OF 2021 - BESTADVISOR.COM
Aug 15, 2021 · Pizza makers can be of two types: open and closed. Open pizza makers are those that do not have a cover to hide the cooking process. They offer a few important advantages: one is that it's easier to put pizza in it (the dough…
From bestadvisor.com
From bestadvisor.com
See details
BEST BREAD MAKERS 2021 FOR BAKING BREAD, PIZZA DOUGH AND …
Oct 12, 2021 · Score: 89/100 This beast of a bread maker (another new Panasonic launch) boasts 32 programs for making a range of breads, cakes, doughs and jams. It’s got the same high-tech dual …
From goodhousekeeping.com
From goodhousekeeping.com
See details
EASY PIZZA DOUGH DINNER ROLLS WITH GARLIC-HERB BUTTER
Dec 17, 2020 · These pizza dough dinner rolls are fluffy, chewy, buttery, and super easy to make. Just divide a batch of 1-Hour Pizza Dough into 12 pieces, ball them up in a pie plate, spread garlic …
From thursdaynightpizza.com
From thursdaynightpizza.com
See details
HOW TO STORE PIZZA DOUGH IN THE FRIDGE OR HOW TO FREEZE IT
Sep 25, 2021 · Best Tools for Storing Pizza Dough. 1. Best Container: DoughMate Artisan Dough Tray Kit This is a complete solution for storing pizza dough in the fridge for up to 2 weeks. Or even for proofing the pizza dough …
From breadnewbie.com
From breadnewbie.com
See details
BEST DOUGH MIXER FOR PIZZA REVIEWS 2022 - BREADNEWBIE.C…
Dec 13, 2021 · Best Pizza Dough Mixer: Bread Makers. There are more than a few people who get a bread machine only to use it as a dough mixing machine. I let it bake my loaves, too, because I don’t always have the time or energy to bake in the oven.. I bake in the oven if I make recipes …
From breadnewbie.com
From breadnewbie.com
See details
THE PIZZA LAB: HOW LONG SHOULD I LET MY DOUGH COLD FE…
Oct 10, 2019 · The warmer the dough is during fermentation, the faster the yeast multiply and produce carbon dioxide (carbon dioxide production rate maxes out at around 90°F). So with very simple recipes, this entire process can take place in just a few hours. But experienced bakers and pizza-makers know that this is not the best way to make dough.
From seriouseats.com
From seriouseats.com
See details
HOW TO TRANSFER PIZZA DOUGH TO PIZZA STONE WITHOUT ...
Raw pizza dough, or bread dough, is just about the only thing you want to be putting on your pizza stone. Baking raw pizza dough is exactly what a pizza stone is designed to do. A pizza stone can also be used to recook reheat pizza…
From myhouseofpizza.com
From myhouseofpizza.com
See details
HOW TO STORE PIZZA DOUGH IN THE FRIDGE OR HOW TO FREEZE IT
Sep 25, 2021 · Best Tools for Storing Pizza Dough. 1. Best Container: DoughMate Artisan Dough Tray Kit This is a complete solution for storing pizza dough in the fridge for up to 2 weeks. Or even for proofing the pizza dough balls on the counter for about an hour.
From breadnewbie.com
From breadnewbie.com
See details
BEST DOUGH MIXER FOR PIZZA REVIEWS 2022 - BREADNEWBIE.COM
Dec 13, 2021 · Best Pizza Dough Mixer: Bread Makers. There are more than a few people who get a bread machine only to use it as a dough mixing machine. I let it bake my loaves, too, because I don’t always have the time or energy to bake in the oven.. I bake in the oven if I make recipes …
From breadnewbie.com
From breadnewbie.com
See details
THE PIZZA LAB: HOW LONG SHOULD I LET MY DOUGH COLD FERMENT?
Oct 10, 2019 · The warmer the dough is during fermentation, the faster the yeast multiply and produce carbon dioxide (carbon dioxide production rate maxes out at around 90°F). So with very simple recipes, this entire process can take place in just a few hours. But experienced bakers and pizza-makers know that this is not the best way to make dough.
From seriouseats.com
From seriouseats.com
See details
HOW TO TRANSFER PIZZA DOUGH TO PIZZA STONE WITHOUT ...
Raw pizza dough, or bread dough, is just about the only thing you want to be putting on your pizza stone. Baking raw pizza dough is exactly what a pizza stone is designed to do. A pizza stone can also be used to recook reheat pizza, naan bread, tortillas, etc.
From myhouseofpizza.com
From myhouseofpizza.com
See details
PIZZA-PORTA
The Pizza-Porta is a specialty product that converts a Big Green Egg or a Kamado Joe into an authentic wood-fired pizza oven. Capping off the chimney retains the heat. Our patented door and airflow control then keep the temperature steady and under control. You can adjust down to 400℉ for Detroit pizza, or over 700℉ for Neapolitan pizza.
From pizza-porta.com
From pizza-porta.com
See details
THE EASIEST AND BEST PIZZA DOUGH RECIPE YOU'LL EVER MAKE
May 02, 2020 · This really is the best pizza dough recipe. It makes a pizza crust my entire family loves, and my friends were seriously impressed when I made the same recipe for them. Even better, while I consider it a Kitchenaid pizza dough recipe, it can absolutely be made by hand! I also love using this pizza dough in other recipes.
From babysavers.com
From babysavers.com
See details
LIST OF PIZZA VARIETIES BY COUNTRY - WIKIPEDIA
Pizza brands feature greater "recipe localization" from pizza makers than many other markets such as Latin America and Europe, but similar to other Asian pizza markets. Indian pizzas are generally spicier and more vegetable-oriented than those in other countries.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
80 INTERESTING FACTS ABOUT PIZZA THAT WILL MAKE YOU LOOK ...
Dough-spinning has its own professional-level sporting event where pizza teams compete in acrobatic dough-spinning competitions at the World Pizza Championships. 75. But spinning pizza dough isn’t just for show: It’s the best way to evenly spread dough, create a uniform crust, and even helps the dough …
From pizzaneed.com
From pizzaneed.com
See details
QUICK + EASY MONKEY BREAD RECIPES AND MEAL IDEAS ...
Everyone loves monkey bread! From sweet treats to savory side breads, we have the best easy monkey bread recipes.
From pillsbury.com
From pillsbury.com
See details
SOUTH SHORE BAR PIZZA RECIPE - NEW ENGLAND STYLE BAR PIZZA
Mar 31, 2020 · Most recipes leave that out. ... the dough kept snapping back – patience, pizza makers, patience. ? ... I’ve had pizza dough ready to go in my freezer for months using this recipe. Highly recommend making extra and freezing. Just wrap well to avoid …
From barpizzabarpizza.com
From barpizzabarpizza.com
See details
THE CRISPY CRUST™ PIZZA MAKER | BREVILLE
Authentic stone baked 12" pizza at home. Top and bottom heating elements elevate the heating stone to a fierce 572°. Choose thin to thick dough setting and watch through a viewing window as …
From breville.com
From breville.com
See details
DAIRY-FREE GLUTEN-FREE PIZZA CRUST RECIPE (NO EGGS OR NUTS!)
Jan 23, 2022 · Cover a 12-inch round pizza pan with a piece of parchment paper. Drizzle the remaining 2 tablespoons oil onto the center of the parchment paper. Scrape the dough from the bowl onto the puddle of oil. Using wet fingers or a silicone spatula, gently spread or press the dough from the center outward to fill the pizza …
From godairyfree.org
From godairyfree.org
See details
