PIZZA CRUST WITH BISQUICK RECIPES
BISQUICK PIZZA RECIPE - BETTYCROCKER.COM
Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
- Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
- Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition Facts : Calories 480 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 1 1/2 g
BISQUICK PIZZA DOUGH RECIPE - RECIPES.NET
On a hunt for a quick and easy pizza dough recipe? Then, this Bisquick pizza dough, made with 3 ingredients, might be the one!
Provided by Dana
Total Time 1 hours
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
- Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes.
- Serve and enjoy.
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