PIZZA CRUST SEASONING RECIPES

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PIZZA SEASONING RECIPE - HOW TO PIZZA SEASONING AT HOME



Pizza Seasoning Recipe - How To Pizza Seasoning At Home image

Provided by Slice Pizzeria Dana

Prep Time 30 minutes

Yield 5

Number Of Ingredients 9

2 tbsp oregano
1 tbsp thyme
1 tbsp Basil
½ tbsp Fennel
½ tbsp paprika
1 tbsp Onion flakes
½ tbsp Garlic powder
½ tbsp red pepper flakes
Add some lemon zest if you like.

Steps:

  • Take a large bowl where you can whisk all the above ingredients comfortably and without poring them.
  • Add all the ingredients above and mix them.
  • Set them in an airtight can.

NEAPOLITAN-STYLE PIZZA DOUGH WITH GARLIC AND ITALIAN ...



Neapolitan-Style Pizza Dough with Garlic and Italian ... image

Neapolitan-style pizza dough variation makes 2 12-ounce pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.

Provided by Tony Conti

Categories     Bread    Pizza Dough and Crust Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 2 12-inch crusts

Number Of Ingredients 8

3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
1?¼ teaspoons salt
½ teaspoon fast-rising dry yeast
1?½ cups ice water, or as needed
2 tablespoons olive oil
1 tablespoon granulated garlic
1 tablespoon Italian seasoning
½ teaspoon olive oil

Steps:

  • In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)
  • Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
  • Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).
  • Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.

Nutrition Facts : Calories 139.1 calories, CarbohydrateContent 24.7 g, FatContent 2.8 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 0.4 g, SodiumContent 244.1 mg

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