PITA KEBAB RECIPES

Name: Shawarma
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: FOR THE SHAWARMA; 1 kg beef or mutton; 4 cloves garlic, mashed; 1/4 cup olive oil; 1/3 cup vinegar; 1 tbsp shawarma seasoning blend; 1 tbsp dry coriander, ground; 1/2 tsp cinnamon; 1/2 tsp turmeric; ¼ tsp black pepper; 1 tbsp salt, adjust to taste; 1 medium-sized tomato, sliced or diced; 1/2 green pepper, cut into strips; 1 large onion; 4 tbsp sumac; 1 cup chopped parsley; pickles, sliced; pita bread; FOR THE SAUCE; 1 cup tahini; 3 tbsp yogurt; 1/4 cup lemon juice; 2 tbsp vinegar; 1 tsp salt; 1/2 tsp crushed cumin

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SHAWARMA AUTHENTIC RECIPE | TASTEATLAS

Shawarma Authentic Recipe | TasteAtlas image

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.

Provided by TasteAtlas

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 25

Ingredients

FOR THE SHAWARMA
1 kg beef or mutton
4 cloves garlic, mashed
1/4 cup olive oil
1/3 cup vinegar
1 tbsp shawarma seasoning blend
1 tbsp dry coriander, ground
1/2 tsp cinnamon
1/2 tsp turmeric
¼ tsp black pepper
1 tbsp salt, adjust to taste
1 medium-sized tomato, sliced or diced
1/2 green pepper, cut into strips
1 large onion
4 tbsp sumac
1 cup chopped parsley
pickles, sliced
pita bread
FOR THE SAUCE
1 cup tahini
3 tbsp yogurt
1/4 cup lemon juice
2 tbsp vinegar
1 tsp salt
1/2 tsp crushed cumin

Steps:

Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.

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