PISTACHIO PUDDING DESSERT RECIPE COOL WHIP RECIPES

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PISTACHIO PUDDING DESSERT - JUST A PINCH RECIPES



Pistachio Pudding Dessert - Just A Pinch Recipes image

Looks delicious! Found on Facebook.

Provided by Sheila M @Gadiva

Categories     Puddings

Number Of Ingredients 14

PIE CRUST:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
LAYER 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
LAYER 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
TOPPING:
1 - cool whip
- chopped pistachios

Steps:

  • Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
  • Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  • Beat together pudding mix and milk until thick. Spread on cream cheese layer
  • Top with a layer of cool whip and chopped nuts. Refrigerate.

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX) - FOOD.COM



Layered Pistachio Dessert (Uses Jell-O Pudding Mix) - Food.com image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

  • Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
  • Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
  • Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
  • Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
  • Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, FatContent 37.8, SaturatedFatContent 20.5, CholesterolContent 71.8, SodiumContent 236.9, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 18.1, ProteinContent 7.9

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When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
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When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
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