SLOW COOKER STEWED CHICKEN RECIPES

Name: Rustic Irish Chicken and Cabbage Stew Recipe
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 6
Cuisine: I
Ingredients: 28 oz (1 whole head), roughly diced cabbage; 8 oz cut into small dice yellow onion; 8 oz roughly diced potatoes; 4 oz roughly diced carrots; 1¾ lb bone-in chicken thighs; 8 oz cooked and roughly chopped bacon rashers; 8 oz canned, drained button mushrooms; 14 oz of your choice, preferably Guinness stout beer; 3 cups divided chicken broth; 2 cloves finely chopped garlic; 1½ tsp dried thyme; 2 bay leaves; ¼ cup all-purpose flour; to taste salt and ground black pepper; or baked potatoes mashed potatoes; crusty bread

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RUSTIC IRISH CHICKEN AND CABBAGE STEW RECIPE - RECIP…

Rustic Irish Chicken and Cabbage Stew Recipe - Recip… image

Enjoy this classic Irish chicken cabbage stew recipe made extra aromatic with the addition of stout beer in its broth.

Provided by Rommel

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 6

Number Of Ingredients 16

Ingredients

28 oz (1 whole head), roughly diced cabbage
8 oz cut into small dice yellow onion
8 oz roughly diced potatoes
4 oz roughly diced carrots
1¾ lb bone-in chicken thighs
8 oz cooked and roughly chopped bacon rashers
8 oz canned, drained button mushrooms
14 oz of your choice, preferably Guinness stout beer
3 cups divided chicken broth
2 cloves finely chopped garlic
1½ tsp dried thyme
2 bay leaves
¼ cup all-purpose flour
to taste salt and ground black pepper
or baked potatoes mashed potatoes
crusty bread

Steps:

Combine the beer, 2½ cups of broth, garlic, bay leaves, and thyme. Set aside.
Place the onions at the bottom of the crockpot.
On the bed of onions, layer the chicken pieces on top.
Distribute the bacon and mushrooms evenly on top of the chicken.
Pour the beer mixture over the chicken. Cover and cook over High for 3 to 4 hours, or on Low for 6 to 7 hours
Roughly 2 hours before the stew is ready, add the potatoes and carrots.
Add your cabbage roughly 1 hour before the stew is ready. Continue cooking.
Roughly 15 minutes before it is ready to be served, dissolve the flour in the remaining broth.
Temporary remove chicken from the mix and set aside. Add your slurry into the crockpot while stirring.
Once the starch has been combined, return the chicken, season to taste with salt and pepper and allow to finish cooking
Serve together with potatoes of your choice, or crusty bread.

Nutrition Facts : Calories 591.00kcal, CarbohydrateContent 28.00g, CholesterolContent 155.00mg, FatContent 38.00g, FiberContent 6.00g, ProteinContent 32.00g, SaturatedFatContent 11.00g, ServingSize 6.00 , SodiumContent 825.00mg, SugarContent 8.00g, TransFatContent 1.00g

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