PINTO OR BLACK BEANS RECIPES

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TERRY'S TEXAS PINTO BEANS | ALLRECIPES



Terry's Texas Pinto Beans | Allrecipes image

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

Provided by Fooddude

Categories     Side Dish    Beans and Peas

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound dry pinto beans
1 (29 ounce) can reduced sodium chicken broth
1 large onion, chopped
1 fresh jalapeno pepper, chopped
2 cloves garlic, minced
½ cup green salsa
1 teaspoon cumin
½ teaspoon ground black pepper
water, if needed

Steps:

  • Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 37.9 g, CholesterolContent 1.4 mg, FatContent 1.1 g, FiberContent 12.2 g, ProteinContent 13.2 g, SaturatedFatContent 0.3 g, SodiumContent 95.1 mg, SugarContent 2.1 g

PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK



Perfect Pinto Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 11 hours 40 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder 
1 teaspoon ground cumin 
1/2 teaspoon paprika 
1/4 teaspoon cayenne 
3 thick-cut slices of bacon, cut into thirds 
3 cloves garlic 
2 bay leaves 
1 medium onion, diced 
1 red bell pepper, diced 
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

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