PINTO BEANS RECEIPT RECIPES

Name: Pinto Beans
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 1 lb dried pinto bean; 4 slices bacon or 4 slices salt pork; salt; pepper; 1/2 teaspoon garlic powder; 2 quarts water; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper

PINTO BEANS RECIPE - FOOD.COM

Pinto Beans Recipe - Food.com image

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean
4 slices bacon or 4 slices salt pork
salt
pepper
1/2 teaspoon garlic powder
2 quarts water
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

Clean beans and wash well with water.
Put beans in large pot, add water.
Bring beans to boil and let boil for 1 hour.
Check closely, as beans cook, you will probably need to add more water.
Run tap water until very hot before adding to beans.
Add bacon pieces and cook another 45 minutes.
Add spices and reduce heat to low and cook another 20 to 25 minutes.

Nutrition Facts : Calories 217.4, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 47.5, CarbohydrateContent 36, FiberContent 8.9, SugarContent 1.2, ProteinContent 12.7

BEST EVER PINTO BEANS RECIPE | ALLRECIPES

Best Ever Pinto Beans Recipe | Allrecipes image

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Steps:

Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 22.7 mg, FatContent 8.2 g, FiberContent 16.1 g, ProteinContent 21.8 g, SaturatedFatContent 2.7 g, SodiumContent 509 mg, SugarContent 4 g

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