GRANNY SMITH APPLE BUNDT CAKE | JUST A PINCH RECIPES
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze (that has a hint of orange) is just right. You'll find excuses to make this cake year-round but it's the perfect cake for fall.
Provided by Debbie W @debbie110772
Categories Cakes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Number Of Ingredients 17
Steps:
- Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
- Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
- Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
- Fold in apples and pecans. The batter will be very thick and dense.
- Spoon batter into prepared pan evenly.
- Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
- Mix glaze to desired consistency.
- Drizzle the cake with the glaze and enjoy!
APPLE BUNDT CAKE ? {VIDEO} - I AM BAKER
Seriously amazing Apple Bundt Cake that you will want to make again and again!
Provided by Amanda Rettke
Categories Dessert
Total Time 85 minutes
Prep Time 15 minutes
Cook Time 70 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Cake
- Caramel Glaze
Nutrition Facts : Calories 624 kcal, ServingSize 12 g
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