PINK PEANUT RECIPES
PEANUT PATTIES RECIPE | ALLRECIPES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 patties
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.6 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 10.9 g, SaturatedFatContent 4.1 g, SodiumContent 47 mg, SugarContent 50.2 g
PEANUT PATTIES BY MICROWAVE RECIPE - DESSERT.FOOD.COM
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe from stove-top directions back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. See the companion recipe for Pecan Pralines. Both are great for gifts!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36-48 patties, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
- Cook on HIGH 5 minute (5).
- Stir, cover, cook on High 4 minute (6).
- (Repeat only for double batch - 5 min.).
- Stir in vanilla and powdered sugar.
- Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
Nutrition Facts : Calories 297.3, FatContent 12, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 45.2, FiberContent 2.1, SugarContent 38.6, ProteinContent 6.3
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