PINK LEMONADE BLUEBERRY RECIPES

PINK AND BLUEBERRY LEMONADE | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 7

Ingredients

0.333 c. of sugar
1.25 c. of fresh blueberries, divided
0.5 c. of water
0.5 c. of lemon juice
0 Additional water
0 Ice cubes
0 Lemon slices, optional

Steps:

1. In 1-quart glass measuring cup, combine sugar, 2 tablespoons blueberries and water. Microwave on HIGH until hot, about 1 minute; stir until sugar dissolves.
2. Add lemon juice and enough water to make 1 quart; chill.
3. Fill tall glasses with ice cubes. Add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.

Nutrition Facts : Calories 100, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 0mg, CarbohydrateContent 26g, FiberContent 1g, SugarContent 22g, ProteinContent 0g

PINK AND BLUEBERRY LEMONADE | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 7

Ingredients

0.333 c. of sugar
1.25 c. of fresh blueberries, divided
0.5 c. of water
0.5 c. of lemon juice
0 Additional water
0 Ice cubes
0 Lemon slices, optional

Steps:

1. In 1-quart glass measuring cup, combine sugar, 2 tablespoons blueberries and water. Microwave on HIGH until hot, about 1 minute; stir until sugar dissolves.
2. Add lemon juice and enough water to make 1 quart; chill.
3. Fill tall glasses with ice cubes. Add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.

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