PINEAPPLE SUGAR COOKIES RECIPES

Name: Pineapple Brown Sugar Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 60 cookies
Ingredients: 1 cup butter, softened; 1/2 cup firmly packed brown sugar; 1 large egg; 1 teaspoon vanilla; 2 2/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup flaked coconut; 1 (21 ounce) can pineapple filling, filling Solo brand; red food coloring or green food coloring

PINEAPPLE BROWN SUGAR COOKIES RECIPE - FOOD.COM

Pineapple Brown Sugar Cookies Recipe - Food.com image

Chewy sweet and festive! You can use Recipe #47707, prepared pineapple filling, or pineapple preserves.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 cup flaked coconut
1 (21 ounce) can pineapple filling, filling Solo brand
red food coloring or green food coloring

Steps:

Cream together butter and brown sugar.
Beat in egg and vanilla.
Stir together flour and baking powder.
slowly add to creamed butter.
Chill 1/2 hour.
Roll one tablespoon of dough, make thumb print to fill with colored pineapple.
Sprinkle with coconut.
Bake 400° for 8-10 minutes or until pale golden.

Nutrition Facts : Calories 59, FatContent 3.4, SaturatedFatContent 2.2, CholesterolContent 11.2, SodiumContent 36.9, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 2.1, ProteinContent 0.7

PINEAPPLE COOKIES RECIPE | ROBERT IRVINE | FOOD NETWORK

Pineapple Cookies Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen cookies

Number Of Ingredients 9

Ingredients

1/2 cup shortening, plus more for pans
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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