PAMPERED CHEF PINWHEELS RECIPE RECIPES
PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER ...
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
- In small bowl, mix cream cheese, parmesan cheese, and rosemary.
- Spread mixture over dough.
- Roll up dough from the long side. Slice into 1/2 inch rolls.
- Please pinwheels flat onto cookie sheet or baking stone.
- Bake 12 - 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 1046.2, FatContent 91, SaturatedFatContent 56.2, CholesterolContent 296.3, SodiumContent 1372, CarbohydrateContent 26.2, FiberContent 1.7, SugarContent 2.3, ProteinContent 33.4
CHEESY SPINACH PINWHEEL WREATH - RECIPES | PAMPERED CHEF ...
Provided by PAMPEREDCHEF.COM
Yield 16 servings of 2 pinwheels null servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF (190ºC). Separate 1 piece of dough into four rectangles on smooth side of Large Grooved Cutting Board. Press seams to seal. Using Small Spreader, spread each rectangle with about 11/2 tbsp (22 mL) cheese to within ¼-in. (6-mm) of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Repeat with second roll of dough. Cut each roll crosswise into four slices using Serrated Bread Knife for a total of 32 slices. To create first ring of wreath, arrange 11 dough slices, slightly overlapping, on White Large Round Stone with Handles. Arrange remaining slices outside of first ring. Bake 20-24 minutes or until golden brown. Remove from oven to Stackable Cooling Rack. Serve warm with Mini-Serving Spatula.
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