PINEAPPLE SALSA FOR PORK RECIPES
PORK WITH PINEAPPLE SALSA RECIPE: HOW TO MAKE IT
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. —Nicole Pickett Oro Valley, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork on a rack in a shallow roasting pan. Combine 2 tablespoons brown sugar, mustard, paprika and ginger. Spread half over the pork. , Bake, uncovered at 450° for 15 minutes. Spread with remaining brown sugar mixture. Bake 15-20 minutes longer or until a thermometer reads 160°, Meanwhile, for salsa, in a small bowl, combine the red pepper, onions, pepper flakes if desired, remaining brown sugar, reserved pineapple and juice. Let pork stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 259 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat
PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE | ALLRECIPES
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 18.7 g, CholesterolContent 65.5 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 23.9 g, SaturatedFatContent 1.2 g, SodiumContent 243.1 mg, SugarContent 14.7 g
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Reviews 5
Total Time 35 minutes
Category dinner
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Reviews 5
Total Time 35 minutes
Category dinner
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PORK TENDERLOIN WITH FRESH PINEAPPLE SALSA RECIPE - FOOD.COM
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!
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FRESH PINEAPPLE SALSA RECIPE | ALLRECIPES
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Reviews 4.9
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Reviews 4.9
Total Time 1 hours 15 minutes
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BRINED PORK WITH PINEAPPLE SALSA RECIPE | LAND O’LAKES
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Reviews 3.1
Total Time 40 minutes
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