PINEAPPLE COCONUT PIE WITH CREAM CHEESE RECIPES

Name: Pineapple Dreamy Cream Pie (No-Bake)
Prep time: 20 min
Total time: 20 min
Yield: 1 pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 1 (8 ounce) can crushed pineapple, slightly drained; 1 cup flaked coconut; 1 cup chopped pecans; 1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar); 1 graham cracker pie crust or 1 chocolate cookie pie crust

PINEAPPLE DREAMY CREAM PIE (NO-BAKE) RECIPE - FOOD.COM

Pineapple Dreamy Cream Pie (No-Bake) Recipe - Food.com image

Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) can crushed pineapple, slightly drained
1 cup flaked coconut
1 cup chopped pecans
1 (8 ounce) container of cool whipped topping, thawed (OR 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar)
1 graham cracker pie crust or 1 chocolate cookie pie crust

Steps:

In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
Carefully fold in half of the whipped topping, until filling is blended well.
Reserve the remaining half for top.
Spoon the filling into prepared crust.
Chill for several hours before serving.
NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

Nutrition Facts : Calories 3683, FatContent 276.2, SaturatedFatContent 124.2, CholesterolContent 431.9, SodiumContent 1990.3, CarbohydrateContent 284.4, FiberContent 16.7, SugarContent 194, ProteinContent 43.7

PINEAPPLE COCONUT PIE RECIPE | ALLRECIPES

Pineapple Coconut Pie Recipe | Allrecipes image

A tropical taste for those warm summer nights.

Provided by Karen D.

Categories Desserts Pies Custard and Cream Pies Pineapple Pie

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
2?½ cups unsweetened pineapple juice
? cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 54.6 g, CholesterolContent 27.1 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 3.4 g, SaturatedFatContent 5.5 g, SodiumContent 459.7 mg, SugarContent 36.3 g

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