PINE NUT SAUCE RECIPES
HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE - FOOD NETWORK
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
PESTO SAUCE RECIPE | ALLRECIPES
Quick and easy pesto to top your pasta. A great change from red sauce.
Provided by sal
Categories Pasta Sauces
Total Time 20 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.n
Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 2 g, CholesterolContent 1.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 20 mg, SugarContent 0.3 g
More about "pine nut sauce recipes"
HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE - FOOD NETWORK
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Cuisine italian
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
See details
GNOCCHI WITH PESTO SAUCE RECIPE: HOW TO MAKE IT
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 327 calories per serving
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
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PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO …
This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving
- Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.
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GNOCCHI WITH PESTO SAUCE RECIPE: HOW TO MAKE IT
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 327 calories per serving
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
See details
PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO MAKE IT
This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 294 calories per serving
- Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.
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FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Basil pesto recipes often call for pine nuts, but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves.
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PESTO SAUCE RECIPE | ALLRECIPES
The recommended recipes by SYNEVA may taste good to the North American palate but they are not recipes for authentic Pesto Genovese which must include pine nuts and parmigiano reggiano. Adding chili or cumin is a sin!! This recipe is excellent and I do use walnuts only because pine …
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Dec 20, 2020 · Use sunflower seeds or 1/2 cup of natural sunflower butter instead of the pine nuts. This will also make the pesto nut-free and suitable for people with tree-nut allergies. Replace half of the oil with soy milk for a thinner sauce that can double as a salad dressing. Add 1/2 cup of rehydrated sun-dried tomatoes. This will give the sauce …
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Dec 20, 2020 · Use sunflower seeds or 1/2 cup of natural sunflower butter instead of the pine nuts. This will also make the pesto nut-free and suitable for people with tree-nut allergies. Replace half of the oil with soy milk for a thinner sauce that can double as a salad dressing. Add 1/2 cup of rehydrated sun-dried tomatoes. This will give the sauce …
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