PINE NUT CHEESE RECIPES
BLUE CHEESE AND PINE NUT PUFFS | BETTER HOMES & GARDENS
Add this blue cheese recipe to your file of surefire cocktail party winners! If you don't have a pastry bag, use a small cookie scoop or a spoon to shape the blue cheese puff recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 25 minutes
Yield about 100 puffs
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a medium saucepan combine the water, butter, thyme, salt, and pepper. Bring to boiling. Immediately add flour all at once; stir vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in Roquefort cheese, Gruyère cheese, and pine nuts.
- Line two baking sheets with parchment paper. Transfer dough to a pastry bag. Pipe 1-inch mounds of dough, 1 inch apart, onto prepared baking sheets.**
- Bake about 20 minutes or until golden and firm, rotating sheets halfway through baking if necessary for even browning. Serve warm or at room temperature.
Nutrition Facts : Calories 124 calories, CarbohydrateContent 4 g, CholesterolContent 53 mg, FatContent 10 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 255 mg
BLUE CHEESE AND PINE NUT PUFFS | BETTER HOMES & GARDENS
Add this blue cheese recipe to your file of surefire cocktail party winners! If you don't have a pastry bag, use a small cookie scoop or a spoon to shape the blue cheese puff recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 25 minutes
Yield about 100 puffs
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a medium saucepan combine the water, butter, thyme, salt, and pepper. Bring to boiling. Immediately add flour all at once; stir vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in Roquefort cheese, Gruyère cheese, and pine nuts.
- Line two baking sheets with parchment paper. Transfer dough to a pastry bag. Pipe 1-inch mounds of dough, 1 inch apart, onto prepared baking sheets.**
- Bake about 20 minutes or until golden and firm, rotating sheets halfway through baking if necessary for even browning. Serve warm or at room temperature.
Nutrition Facts : Calories 124 calories, CarbohydrateContent 4 g, CholesterolContent 53 mg, FatContent 10 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 255 mg
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PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS RECIPE - NYT ...
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish. This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying.
This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution. You prepare one tasty base element, like warm tortillas or pasta or salad greens. After that, it’s about piling on -- or politely passing on -- all the garnishes at the table.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 937 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 937 per serving
- For those who like plain pasta or pasta with just butter and cheese, set aside a good amount in serving bowls. For others, pour the pine nuts and butter into the pasta remaining in the pot, add another splash of cooking water, and toss to combine. Serve from the pot or in a serving bowl, passing the various toppings.
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PINE NUT RECIPES | BBC GOOD FOOD
Try our top pine nut recipe ideas. Make a batch of classic pesto, bake a sweet pine nut tart or whip up a quick seasonal salad with crunchy toasted pine nuts.
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SPINACH AND PINE NUTS RECIPE | ALLRECIPES
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 83.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Greens
Calories 83.2 calories per serving
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
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PINE NUT AND FETA CHEESE BALL RECIPE | EPICURIOUS
"Because it's cheese! And nuts! In ball form! Best of all, it's infinitely riffable, as these recipes demonstrate. Hurrah, freedom! Hurrah, cheese balls!"
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.
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MACARONI CHEESE WITH BACON & PINE NUTS RECIPE | BBC GOOD FOOD
You don't get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad
From bbcgoodfood.com
Total Time 50 minutes
Category Main course
Calories 886 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
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THIS RAWSOME VEGAN LIFE: AGED PINE NUT CHEESE WITH GARLIC ...
Soak the nuts for around 2 or 3 hours. Blend all ingredients in high speed blender or food processor (blender really makes a difference though) until smooth. See if you like the taste. Change it until you do.-Line a colander with a cheesecloth and put it in a bowl. Transfer the cheese mix into the colander and set it in a warm place for 1 or 2 days.
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MACADAMIA PINE NUT CHEESE FOOD - ALLFOODSRECIPES.COM
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Pine nut recipes. Pine nuts have a sweet buttery taste which can be brought out by gently toasting (but be careful as they burn easily), making them ideal for sprinkling on salads or topping porridge. Oily and rich in protein, they are commonly used as the base of a classic Italian sauce, pesto, but could also be used to add texture and variety ...
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