PINA COLADA WITH WHIPPED CREAM RECIPES
PINA COLADA FLUFF SALAD — LET'S DISH RECIPES
Coconut pudding, pineapple, miniature marshmallows and whipped cream come together in this delicious dessert-like salad that is perfect for potlucks and backyard barbecues.
Provided by Danelle
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed pineapple with juice, pudding mix and coconut. Mix well. Fold in Cool Whip.
- In a separate bowl, beat cream cheese and sugar with an electric mixer until smooth. Fold into pudding mixture.
- Fold in pineapple tidbits and marshmallows. Cover and chill until ready to serve.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 328 grams sodium, SugarContent 51 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
PINA COLADA CHEESECAKE | ALLRECIPES
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
- Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
- Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.
- Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.
Nutrition Facts : Calories 620.3 calories, CarbohydrateContent 58.4 g, CholesterolContent 98.3 mg, FatContent 39.1 g, FiberContent 1.7 g, ProteinContent 7.4 g, SaturatedFatContent 23.7 g, SodiumContent 370.1 mg, SugarContent 34.1 g
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