PILLSBURY PIZZA CRUST NUTRITION RECIPES

Name: Garlic Butter Pizza Crust
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons butter, softened; 1 tablespoon chopped roasted garlic or chopped garlic

GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM

Garlic Butter Pizza Crust Recipe - Pillsbury.com image

Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic

Steps:

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
Top partially baked crust with your favorite pizza toppings.
Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g

EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM

Easy Crescent Pizza Bake Recipe - Pillsbury.com image

This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 lb lean (at least 80%) ground beef
1 cup pizza sauce
1/2 cup chopped green bell pepper
1 cup shredded mozzarella cheese (4 oz)
25 slices pepperoni
Fresh basil or oregano, if desired

Steps:

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

Nutrition Facts : Calories 460 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g, TransFatContent 1 g

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