PISTACHIO ICING RECIPES

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PISTACHIO CAKE AND FROSTING RECIPE - FOOD.COM



Pistachio Cake and Frosting Recipe - Food.com image

Make and share this Pistachio Cake and Frosting recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) white cake mix
3 eggs
1 cup oil
1 cup Sprite
2 (1 ounce) boxes instant pistachio pudding mix
3/4 cup milk
1 (8 ounce) Cool Whip

Steps:

  • Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  • Pour into a 9x13-inch pan.
  • Bake 350 for 35-45 minutes. Cool completely.
  • For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  • Spread on cooled cake.
  • Keep refrigerated.

Nutrition Facts : Calories 442.2, FatContent 29.5, SaturatedFatContent 8.3, CholesterolContent 55, SodiumContent 320.1, CarbohydrateContent 41.1, FiberContent 0.4, SugarContent 30, ProteinContent 4.3

PISTACHIO BUTTERCREAM RECIPE - FOOD FANATIC



Pistachio Buttercream Recipe - Food Fanatic image

Pistachio buttercream is one delectable frosting! You can put it on cakes, cupcakes, and even whoopie pies.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

1/4 cup instant pistachio pudding
1/3 cup milk
1/2 cup butter, softened
3 cups powdered sugar

Steps:

  • In a small bowl, whisk together pudding mix and milk. Make sure the pudding is thoroughly dissolved in the milk, or the frosting may end up gritty. It will be thick. In a large mixing bowl, combine pudding mixture, butter, and powdered sugar. Beat until light and fluffy. 

Nutrition Facts : ServingSize , Calories 103 calories, FatContent 4 g, CarbohydrateContent 17 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, SodiumContent 36 mg, SugarContent 16 g

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PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
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Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 482 calories per serving
  • In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
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