PILLSBURY HOT ROLL MIX NEAR ME RECIPES

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CRESCENT HOT CROSS BUNS RECIPE - PILLSBURY.COM



Crescent Hot Cross Buns Recipe - Pillsbury.com image

Take a shortcut this Easter on time—but not taste—with these Crescent Hot Cross Buns! Raisins and lemon peel add flavor to the buttery-soft rolls, and a simple icing ‘X’ on top gives each bun its classic appearance (and a hint of sweetness). Whether you serve these for Easter dinner or brunch, they’re sure to fly off the table.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup raisins
1/4 teaspoon grated lemon peel, if desired
1/4 cup powdered sugar
1 to 2 teaspoons milk

Steps:

  • Heat oven to 375°F. Unroll dough and separate into 8 triangles.
  • In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 9 g, TransFatContent 1 1/2 g

POPPY SEED SWIRL LOAF RECIPE - PILLSBURY.COM



Poppy Seed Swirl Loaf Recipe - Pillsbury.com image

Wrap up homespun flavors! Using refrigerated dough makes it convenient, no matter how you slice it!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1/2 cup poppy seed filling (from 12 1/2-oz. can)
2 teaspoons grated lemon peel
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/3 cup golden raisins
1/3 cup powdered sugar
1 to 2 teaspoons water

Steps:

  • Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
  • Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
  • Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
  • In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.

Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1/12 of Recipe, SodiumContent 160 mg, SugarContent 12 g

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