PILLSBURY GRANDS CHICKEN POT PIE RECIPES

EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM

Easy Grands!™ Chicken Pot Pie Recipe - Pillsbury.com image

Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)

Steps:

In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g

GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM

Grands!™ Mini Chicken Pot Pies Recipe - Pillsbury.com image

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 package (10 oz) frozen mixed vegetables, cooked
1 cup diced cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

More about "pillsbury grands chicken pot pie recipes"

EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM

Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving

Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

See details

GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving

Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

See details

EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM

Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

See details

GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM

Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

See details

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QUICK CHICKEN POT PIE RECIPE | ALLRECIPES

This was a wonderful recipe. I didn't change any ingredients. I did lessen the salt since I used packaged broth and because of aesthetics I used white pepper instead of black. It is by far the best chicken pot pie I have ever made in the 45 years I've been cooking. My husband who is not a big pot pie …
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