2-INGREDIENT FUDGE BROWNIE COOKIES RECIPE - PILLSBURY.COM
With just two ingredients needed, these cookies are one of our easiest (and tastiest!) recipes, ever. Pillsbury™ Place & Bake™ chocolate fudge brownies and powdered sugar bake up into delightfully chewy, decadently chocolaty cookies with crispy edges that are perfect for any holiday occasion (and beyond).
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball; roll in 1/4 cup of the powdered sugar. Place balls 2 inches apart on cookie sheets.
- Bake 12 to 14 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Roll tops of cookies in remaining 1/4 cup powdered sugar. Cool completely, about 20 minutes. Store covered in airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g
PEANUT BUTTER BROWNIE COOKIES RECIPE - PILLSBURY.COM
These chocolaty cookies have a peanut butter surprise in every bite.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
- In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
- Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
- Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Nutrition Facts : Calories 170 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 11 g, TransFatContent 0 g
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