PILLOWS SPANISH RECIPES

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SLOW COOKER MEATBALL RECIPE - GOODHOUSEKEEPING.COM



Slow Cooker Meatball Recipe - goodhousekeeping.com image

Slow Cooker Meatballs : If you want to add extra flavour, to this meatball recipe brown your meatballs in a hot pan before adding to the slow cooker at step 4.

Provided by The Good Housekeeping Cookery Team

Categories     feed a crowd    Halloween    winter    comfort food    main dish    meat

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Cook Time 6 hours 10 minutes

Yield 4 servings

Number Of Ingredients 18

400 g

beef mince

1/2

onion, finely chopped

1/2 tbsp.

Dijon mustard 

1

medium egg

75 g

fresh white breadcrumbs

2 tsp.

vegetable oil

1

onion, finely sliced 

2

garlic cloves, crushed 

1 tbsp.

cornflour

200 mL

beef stock

680 g

jar passata, we used Cirio 

6

anchovies in oil, drained

1 tbsp.

dried basil

1 tbsp.

Worcestershire sauce

3 tbsp.

tomato purée

2 tsp.

caster sugar 

Small handful fresh basil, leaves picked

Parmesan, grated

Steps:

  • Make the meatballs. Mix mince, onion, mustard, egg, breadcrumbs and some seasoning in a bowl. Shape into 16 balls, put on a plate or baking tray, cover and chill until needed. For the sauce, heat oil in a small frying pan over medium-low heat and cook onion for 10min until softened, adding garlic for the final 2min. Scrape into the bowl of the slow cooker. In a small bowl mix the cornflour with 1tbsp stock to form a smooth paste, then whisk back into the remaining stock. Add to the slow cooker then stir in the other sauce ingredients and plenty of seasoning.  Add meatballs to the slow cooker (don’t worry if they’re not all submerged in the sauce), cover with the lid and cook on low for 6hr.   Serve the meatballs and sauce topped with basil and Parmesan, if using, with spaghetti and/or greens on the side.

Nutrition Facts : Calories 439 calories

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