PIEROGI VIDEO RECIPES

Name: Baked Spaghetti Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked spaghetti; 1 tablespoon butter; 1/3 cup shredded Parmesan cheese; 1 jar (26 ounces) meatless spaghetti sauce; 2 cups chopped green pepper; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 carton (8 ounces) part-skim ricotta cheese; 1 can (8 ounces) mushroom stems and pieces, drained; 1 small onion, chopped; 3 garlic cloves, minced; 12 fresh basil leaves, thinly sliced; 1/2 teaspoon dried oregano; 3 cups shredded part-skim mozzarella cheese, divided

BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT

Baked Spaghetti Casserole Recipe: How to Make It image

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

6 ounces uncooked spaghetti
1 tablespoon butter
1/3 cup shredded Parmesan cheese
1 jar (26 ounces) meatless spaghetti sauce
2 cups chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 carton (8 ounces) part-skim ricotta cheese
1 can (8 ounces) mushroom stems and pieces, drained
1 small onion, chopped
3 garlic cloves, minced
12 fresh basil leaves, thinly sliced
1/2 teaspoon dried oregano
3 cups shredded part-skim mozzarella cheese, divided

Steps:

Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

CREAMY RED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Red Potatoes Recipe: How to Make It - Taste of Home image

This rich and creamy potato side dish is my go-to for potlucks. It’s super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. —Shelia Schmitt, Topeka, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 05 minutes

Prep Time 5 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 pounds small red potatoes, quartered
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 envelope ranch salad dressing mix

Steps:

Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

Nutrition Facts : Calories 309 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1455mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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