SPIRAL HAM SANDWICH RECIPE BY CHERYL WAITY
This is a classic ham sandwich with the most scrumptious twist. All you need is a crusty baguette, a smear of strawberry jam, spiral-sliced smoked ham and something called "Cheese Butter." Recipe courtesy of the National Pork Board.
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 9 minutes59S
Cook Time 19 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- For the Cheese Butter:
- Bring both soft cheese and butter to room temperature.
- Remove the rind from the cheese and whisk together with the butter until thoroughly incorporated.
- Taste and season with salt and pepper.
- The Cheese Butter will hold in the refrigerator for up to a week.
- To assemble the sandwich:
- Slice the baguette in half and place in a broiler cut side up, or on a grill or griddle cut side down, and toast until golden brown.
- Lightly dress the arugula with lemon juice and olive oil and set aside.
- Spread the Cheese Butter evenly on the bottom half of the baguette and spread the strawberry jam evenly on the top half.
- Place the ham slices on the bottom half of the sandwich; top with the lightly dressed arugula and the top half of the baguette.
- Slice in half and serve.
Nutrition Facts : ServingSize 1 serving, Calories 780 calories, SugarContent 9 g, FatContent 60 g, CarbohydrateContent 50 g, CholesterolContent 155 mg, FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 36 g, SodiumContent 720 mg, TransFatContent 2 g
PARTY PINWHEELS RECIPE | ALLRECIPES
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 15 servings
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 36.8 mg, FatContent 14.5 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 8 g, SodiumContent 477.2 mg, SugarContent 1 g
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