PIE CRUST MADE WITH OIL INSTEAD OF SHORTENING RECIPES
OIL PIE CRUST RECIPE - FOOD.COM
Make and share this Oil Pie Crust recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 582.5, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
OIL PIE CRUST RECIPE | ALLRECIPES
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pastry crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 0.6 mg, FatContent 7.2 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 148.9 mg, SugarContent 0.4 g
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Category Pies
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Calories 280 kcal per serving
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