PIE CRUST MADE WITH COCONUT FLOUR RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Whisk the eggs, oil and vanilla extract in a food processor or stand mixer.
• In another bowl whisk the remaining ingredients together until combined.
• Pour the dry into wet mixture into a food processor.
• Add the cold, cubed butter.
• Process by pulsing until it looks like crumbles.
• Spray a pie plate with cooking spray and place in pie plate. 
• Press with hands to form dough right in the pie plate. Alternately you can also roll out dough between two pieces of parchment paper and flip over into a 9 inch pie plate.
• Using a fork randomly make holes into the bottom of the crust.
• Bake the crust 10-15 minutes or until golden.
• Cover the crust edges with aluminum foil if using this for a savory or sweet pie that needs to be baked again, otherwise it will burn.
• Once cooled out of the oven, add your filling.

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.