PICTURES OF BACON STRIPS RECIPES

CHOCOLATE COVERED BACON STRIPS RECIPE | ALLRECIPES

Chocolate Covered Bacon Strips Recipe | Allrecipes image

This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?

Provided by Denise

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 skewers

Number Of Ingredients 4

Ingredients

12 slices thick-cut bacon
12 wooden skewers
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 126.1 calories, CarbohydrateContent 9 g, CholesterolContent 10.1 mg, FatContent 9.1 g, FiberContent 0.8 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 213.3 mg, SugarContent 7.6 g

BACON CANDY RECIPE | FOOD & WINE

Bacon Candy Recipe | Food & Wine image

Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre. Slideshow: Holiday Cocktail Party Recipes

Provided by Food & Wine

Categories Bacon

Total Time 25 minutes

Yield 20 strips

Number Of Ingredients 3

Ingredients

1/2 cup packed light brown sugar
1 1/2 teaspoons chile powder
20 slices of thick-cut bacon (1 1/2 pounds)

Steps:

Preheat the oven to 400°. Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chile powder. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp. Transfer the bacon to a rack set over a sheet of foil to cool completely; serve.

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