PICS OF PEANUT RECIPES
PEANUT PIE RECIPE | ALLRECIPES
This is a delicious alternative to pecan pie.
Provided by Dina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 549.7 calories, CarbohydrateContent 52.4 g, CholesterolContent 76.4 mg, FatContent 35.3 g, FiberContent 3.3 g, ProteinContent 11.5 g, SaturatedFatContent 10.9 g, SodiumContent 475.8 mg, SugarContent 20.1 g
PEANUT BUTTER CUPS RECIPE | MARTHA STEWART
The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 5
Steps:
- Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside.
- Melt chocolate in a double boiler over simmering water. Keep melted chocolate over hot water near work area. Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. Transfer cups to a rimmed baking sheet or muffin tins (which will keep the cups from sliding around). Transfer to freezer until set, about 10 minutes.
- Remove cold chocolate cups from the freezer. Pipe peanut-butter filling into each cup until three-quarters full. Spoon melted chocolate into each cup to cover. Return to the freezer until set, 15 to 25 minutes.
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DECADENT PEANUT BUTTER PIE RECIPE | JIF
From jif.com
Total Time 2 hours 0 minutes0S
Cuisine American
Calories 600 per serving
Total Time 2 hours 0 minutes0S
Cuisine American
Calories 600 per serving
- 3. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
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Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don’t want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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