PICKLED CUCUMBER CALORIES RECIPES

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JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES



Japanese-Style Pickled Cucumber (Sunomono) Recipe | Allrecipes image

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Provided by Alex Mei

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 50 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
? cup rice vinegar
¼ cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Steps:

  • Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
  • Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g

QUICK PICKLED CUCUMBERS RECIPE | REAL SIMPLE



Quick Pickled Cucumbers Recipe | Real Simple image

Provided by Kate Merker

Total Time 20 minutes

Yield Makes 1 cup

Number Of Ingredients 5

¼ cup rice vinegar
1 tablespoon sugar
kosher salt
1 Kirby cucumber, very thinly sliced
¼ sweet or white onion, thinly sliced

Steps:

  • In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.

Nutrition Facts : Calories 26 calories, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 122 mg, SugarContent 5 g

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