PICKLE TORTILLA ROLL UPS RECIPES
EASY TORTILLA PICKLE-HAM ROLLS RECIPE - FOOD.COM
Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.
Total Time 20 minutes
Prep Time 20 minutes
Yield 30 slices (approx)
Number Of Ingredients 5
Steps:
- Mix the softened cream cheese with garlic powder (if using).
- Spread a thin layer of the cream cheese onto one side of a tortilla.
- Place a 1-2 slices of ham over the cream cheese.
- Spread another layer of cream cheese over the ham.
- Roll a pickle up in the the tortilla.
- Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
- Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
- Chill the slices if you are not using right away.
Nutrition Facts : Calories 116.8, FatContent 6.4, SaturatedFatContent 2.9, CholesterolContent 22.5, SodiumContent 511.2, CarbohydrateContent 8.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 6
PICKLE-IN-THE-MIDDLE ROLL-UPS RECIPE - BETTYCROCKER.COM
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
Provided by BETTYCROCKER.COM
Total Time 35 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Nutrition Facts : ServingSize 1 Serving
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PICKLE-IN-THE-MIDDLE ROLL-UPS RECIPE - BETTYCROCKER.COM
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
From bettycrocker.com
Total Time 35 minutes
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Total Time 35 minutes
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
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These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
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Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 49 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Calories 49 calories per serving
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
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Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
From bettycrocker.com
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- Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
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Dec 20, 2017 · Pickle Roll Ups with Tortilla: Mix cream cheese, pickle relish (or diced pickles), chopped ham, cheese, and garlic powder together. Spread on tortillas. Refrigerate until firm. Slice into wheels.
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MILLION DOLLAR TORTILLA ROLL UPS – BY THE RECIPES
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