DILL PICKLE SOUP RECIPE | ALLRECIPES
Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!
Provided by Heather K.
Categories Soup
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium heat. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from heat and whisk in milk. Remove bay leaves before serving.
Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 13.7 g, CholesterolContent 12.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 2.6 g, SodiumContent 1116.6 mg, SugarContent 6.4 g
PICKLE-BRINED FRIED CHICKEN SANDWICH RECIPE - NYT COOKING
Pointedly low-fuss and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while chopped pickles add zip to the coleslaw. Many fried chicken sandwich recipes use breasts, but thighs have more fat, which means they’re more flavorful and harder to overcook. The chicken also fries at a lower temperature, so it finishes cooking and its crust crisps at precisely the same time. The buttermilk is key to the crispness here, so avoid any substitutions. Paired with cornstarch, it forms a thick crust that shatters with each bite. This sandwich is best enjoyed immediately, with your favorite hot sauce and a pile of napkins.
Provided by Alexa Weibel
Total Time 45 minutes
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Add the chicken thighs and 1/2 cup pickle brine to a resealable plastic bag and refrigerate at least 1 hour or up to 24 hours, turning the bag occasionally to marinate evenly.
- While the chicken marinates, prepare the pickle mayonnaise: Finely chop 8 dill pickle coins. In a medium bowl, whisk together the mayonnaise, capers and chopped pickles; season generously with salt and pepper. Refrigerate until ready to use.
- When ready to cook the chicken, pour the buttermilk into a wide shallow bowl. In a separate wide shallow bowl, add the flour, cornstarch, onion powder and 1 tablespoon each salt and pepper; whisk to combine.
- In a large Dutch oven or deep cast-iron skillet, add 2 inches of oil and, over medium-high, heat to 325 degrees, about 5 minutes.
- Working with one piece at a time, remove the chicken from the brine, transfer to the buttermilk and turn to coat. Lift chicken from the buttermilk, allowing the excess liquid to drip off, then add it to the flour mixture and turn to coat, patting extra flour mixture on top to ensure the chicken is well coated on all surfaces. Transfer to a plate and repeat with the remaining chicken.
- Working in two batches, add the chicken to the hot oil and cook, turning every 1 to 2 minutes, until crust is deep golden and chicken is cooked through, about 6 minutes total. Transfer to a paper towel-lined plate to cool and season with salt and pepper. (An instant-read thermometer inserted into the center of the thickest part of the thigh should read at least 165 degrees.) Repeat with the remaining chicken, adjusting the heat to ensure that the oil maintains a temperature of 325 degrees.
- Melt 1 tablespoon butter in a large, preferably nonstick, skillet over medium. Add 2 buns, split-side down, and cook until warmed and toasted, about 2 minutes. Repeat with remaining butter and buns.
- Make the coleslaw by tossing the cabbage with half of the pickle mayonnaise and season with salt and pepper. Slather the remaining pickle mayonnaise on the bottom of the buns and top with the chicken, red onion, remaining pickles and coleslaw. Serve with hot sauce, if using.
More about "pickle leeks recipes"
CHRISTMAS BUFFET RECIPES | BBC GOOD FOOD
Entertaining a crowd this Christmas? We have all the buffet dishes you need for a festive party, including canapés, dips and easy sharing plates.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD
Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PICKLE CREEK HERBS
Feb 16, 2021 · Welcome to Pickle Creek! Experience how amazing herbs can be when grown by passionate farmers who love their plants, their soil, and their community. We create infused olive oils & vinegars, soaps, salves, & balms using the herbs, garlic, …
From picklecreek.com
From picklecreek.com
See details
LEEK RECIPES - BBC FOOD
A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for soups or stews. Its mild, sweet flavour also ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO CLEAN LEEKS: A STEP-BY-STEP GUIDE : RECIPES AND ...
Aug 31, 2021 · A Texas reader's twist on chips and dip came out on top in our pickle-themed contest. How to Handle Chiles: A Step-by-Step Guide Get tips for cooking with and preparing fresh and dried chiles.
From foodnetwork.com
From foodnetwork.com
See details
VEAL RECIPES - GREAT ITALIAN CHEFS
Veal recipes Veal info Veal is the meat from young calves, generally pure-bred male dairy cattle, and comes in various cuts including cheeks, escalopes, shin, shoulder, T-bone and tenderloin.
From greatitalianchefs.com
From greatitalianchefs.com
See details
SALMON TERRINE RECIPES - GREAT BRITISH CHEFS
Browse our collection of smoked salmon terrine recipes from Great British Chefs, including Josh Eggleton's terrine with leeks and confit potatoes, and Shaun Rankin's version with cucumber and quail's eggs.
From greatbritishchefs.com
From greatbritishchefs.com
See details
TARTARE SAUCE RECIPES - GREAT BRITISH CHEFS
Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips!Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version.
From greatbritishchefs.com
From greatbritishchefs.com
See details
PICKLED EGGS: 4 EASY RECIPES!
Jun 23, 2021 · Pickle the eggs: Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. If you are making the beet pickled eggs, place some or all of the cooked beets in with the eggs in the jar (this will help to bring color to the eggs, and …
From simplyrecipes.com
From simplyrecipes.com
See details
VEGETABLE SIDES RECIPES | JAMIE OLIVER
Vegetable sides recipes (171) These side recipes make veg the hero and are a perfect way to get more vegetables into your diet. 1 hour 20 minutes Super easy
From jamieoliver.com
From jamieoliver.com
See details
VEGETABLE SIDES RECIPES | JAMIE OLIVER
Vegetable sides recipes (171) These side recipes make veg the hero and are a perfect way to get more vegetables into your diet. 1 hour 20 minutes Super easy
From jamieoliver.com
From jamieoliver.com
See details
10 BEST SUBSTITUTES FOR LEEKS - SUBSTITUTE COOKING
Leeks are vegetables, members of the Allium family, same as onions, scallions, shallots, chives, and garlic. It has a long cylindrical stalk and green flat leaves that open out at the top. The edible parts of the leeks …
From substitutecooking.com
From substitutecooking.com
See details
SIDES RECIPES | JAMIE OLIVER
Sides recipes (229). Great side dishes complete a knock-out meal; we have some brilliant side dish recipes for you …
From jamieoliver.com
From jamieoliver.com
See details
SCANDINAVIAN HERRING & LUTEFISK RECIPES | OLSEN FISH COMPANY
Stockfish Recipes. Egusi (Ground Nut) Soup: Ingredients: 1 ¾ cups of eguise nuts (e.g. peanuts or cashews), 2 chili peppers, 1 small onion, 6.4 fl. oz. oil, 3.5 oz. of tomato puree, 13.53 fl. oz. …
From olsenfish.com
From olsenfish.com
See details
10 BEST WILD PHEASANT RECIPES | YUMMLY
dried cranberries, celery leaves, salt, carrots, sweet pickle relish and 11 more The Hirshon North Korean Mul Naengmyeon – 물냉면 The Food Dictator garlic cloves, scallion, salt, soup soy …
From yummly.com
From yummly.com
See details
HOW TO PICKLE GHERKINS - TWO THIRSTY GARDENERS
One of the biggest successes grown on this year’s allotment has to be my magnificent gherkin plant, happily meandered through the undergrowth, chucking out fine nobbly specimens …
From twothirstygardeners.co.uk
From twothirstygardeners.co.uk
See details
10 BEST PAULA DEEN POTATO SOUP RECIPES | YUMMLY
Jan 18, 2022 · leeks, potato, double cream, smoked haddock fillet, butter, chives and 2 more Creamy Chicken and Rice Soup by Paula Deen Food.com butter, toasted sliced almonds, heavy …
From yummly.com
From yummly.com
See details
35 MUST-TRY FARMERS MARKET RECIPES! | FEASTING AT HOME
Jun 20, 2019 · You can always freeze things like berries, ferment things, or pickle things …. to extend their life. If you live in Spokane, here is an article on Spokane Eats Blog with our local 2019 …
From feastingathome.com
From feastingathome.com
FOOD - CBC LIFE
Jan 10, 2019 · How to quick-pickle everything and brighten up your winter meals From beets to leeks, turn all of your cold-weather produce into a pickle and no one will complain. Jessica Brooks
From cbc.ca
From cbc.ca
See details
FOOD - CBC LIFE
Jan 10, 2019 · How to quick-pickle everything and brighten up your winter meals From beets to leeks, turn all of your cold-weather produce into a pickle and no one will complain. Jessica Brooks
From cbc.ca
From cbc.ca
See details