PHILLY CHEESE STEAK SPICES RECIPES

Name: Philly Cheese Steaks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb good quality cut steak, cut into thin 2 inch strips; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 1/2 teaspoons italian seasoning (finely grind with your fingers); 3 tablespoons olive oil; 1/2 onion, sliced thin (1/4"inch); 1 -2 green bell pepper, julienned; 3/4 cup sliced mushrooms; 3 ounces swiss cheese, thinly sliced; 4 hoagie rolls, split lengthwise

PHILLY CHEESE STEAKS RECIPE - FOOD.COM

Philly Cheese Steaks Recipe - Food.com image

Make and share this Philly Cheese Steaks recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb good quality cut steak, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons italian seasoning (finely grind with your fingers)
3 tablespoons olive oil
1/2 onion, sliced thin (1/4"inch)
1 -2 green bell pepper, julienned
3/4 cup sliced mushrooms
3 ounces swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

Place the sliced beef in a large bowl.
In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
Sprinkle over beef and stir to combine.
Heat half the oil in a skillet over medium-high heat.
Saute beef to desired doneness, and remove from pan, keep warm.
Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
Add steak to veggies and keep warm.
Preheat oven to broil.
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
Divide steak and veggies over buns, add another slice of divided cheese.
Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
ENJOY!

Nutrition Facts : Calories 557.8, FatContent 25.3, SaturatedFatContent 8.1, CholesterolContent 109.2, SodiumContent 713.9, CarbohydrateContent 35.2, FiberContent 2.5, SugarContent 2.9, ProteinContent 45.7

PHILLY CHEESE STEAK RECIPE | ALLRECIPES

Philly Cheese Steak Recipe | Allrecipes image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 42 g, CholesterolContent 82.6 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 27.6 g, SaturatedFatContent 12.5 g, SodiumContent 1763 mg, SugarContent 11.4 g

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