PHILADELPHIA NEW YORK CHEESECAKE RECIPES

Name: PHILADELPHIA New York-Style Cheesecake
Prep time: 15 min
Cook time: 5 h 10 min
Total time: 5 h 25 min
Yield: Makes 16 servings.
Ingredients: 20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/4 cups); 3 Tbsp. butter or margarine, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup sour cream; 4 eggs; 1 can (21 oz.) cherry pie filling

PHILADELPHIA NEW YORK-STYLE CHEESECAKE - MY FOOD AND FAMILY

PHILADELPHIA New York-Style Cheesecake - My Food and Family image

Try our PHILADELPHIA New York-Style Cheesecake recipe for an easy take on a classic. This New York-style cheesecake recipe will become a fast favorite!

Provided by My Food and Family

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Cook Time 5 hours 10 minutes

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

20 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can (21 oz.) cherry pie filling

Steps:

Heat oven to 325ºF.
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.
Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 470, FatContent 33 g, SaturatedFatContent 19 g, TransFatContent 1.5 g, CholesterolContent 165 mg, SodiumContent 380 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 8 g

PHILADELPHIA NEW YORK-STYLE SOUR CREAM-TOPPED CHEESECAKE

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake image

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

Provided by My Food and Family

Total Time 5 hours 5 minutes

Prep Time 15 minutes

Cook Time 4 hours 50 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1-1/2 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) sour cream, divided
4 eggs
2 cups fresh blackberries

Steps:

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

Nutrition Facts : Calories 420, FatContent 30 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 135 mg, SodiumContent 310 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 7 g

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