PESTO CHICKEN SLIDERS RECIPE FOR TASTY GAME DAY PARTY FOOD ...
Looking for game day appetizers, after school snacks, or party food to make on game night? Try these pesto chicken sliders.
Provided by Jennifer Soltys
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Line a baking sheet with buns.
- Generously spread pesto onto the bottom of each bun.
- Sprinkle with shredded chicken, cheese, and tomatoes. Add top bun.
- Mix butter and garlic together in a small bowl and brush onto the top of the buns.
- Bake for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 17 grams fat, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1 slider, SodiumContent 377 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
PESTO CHICKEN GARLIC KNOT SLIDERS RECIPE BY TASTY
Here's what you need: pizza dough, rotisserie chicken, pesto, shredded mozzarella cheese, salted butter, garlic, fresh parsley
Provided by Jordan Kenna
Yield 16 sliders
Number Of Ingredients 7
Steps:
- Cut pizza dough into eighths. (Each ball of dough should yield 8 even-sized pieces of dough, for a total of 16).
- Using your hands, roll each piece of dough into a thin strip about 7 inches (18cm) long. Then carefully tie them into a knot, tucking the loose ends of dough underneath.
- Place each tied knot on a baking sheet or casserole dish with high sides, nestling them close together in a 4x4 in (10x10-cm) grid. Once all the knots are placed in the dish, cover and let rest for 10 minutes.
- Preheat oven to 400°F (200°C).
- Uncover and bake for 12 minutes or until the slider buns are golden brown and no doughy grey bits remain.
- Once the knots are out of the oven, lower the oven temperature to 350°F (180°C).
- Allow the knots to cool, carefully remove them from the baking dish and cut the grid horizontally,creating both a top and bottom piece.
- NOTE: It’s helpful to hold the knots together with a towel on top while cutting them horizontally, as the motion of the knife might cause some of them to pull apart.
- Return the bottom half of the knot-grid to the original baking dish. Evenly layer the bread with cooked chicken, followed by the pesto and mozzarella cheese. Place the top half of the garlic knots on top.
- Mix together melted butter, garlic, and parsley. Brush mixture liberally over the top of the knots.
- Bake at 350°F (180°C) for an additional 10 minutes until the tops of the knots are golden brown and cheese is melted.
- Pull apart for individual sliders.
- Enjoy!
Nutrition Facts : Calories 279 calories, CarbohydrateContent 15 grams, FatContent 17 grams, FiberContent 0 grams, ProteinContent 16 grams, SugarContent 1 gram
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