CUT AGAINST THE GRAIN STEAK RECIPES
MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
Provided by David Walzog
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put all ingredients except the steak in a blender and blend until smooth.
- Pour the marinade over the skirt steak in a nonreactive pan.
- Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
- When ready to cook the steaks, prepare your grill for grilling.
- Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
- Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
Provided by THEPIONEERWOMAN.COM
Categories grilled main dish meat
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- In a large baking dish, whisk together the olive oil, Worcestershire sauce, red wine vinegar and brown sugar. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes.
- Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
HOW TO CUT A FLAT IRON STEAK - BUTCHERING YOUR OWN FLAT ...
9/3/2017 · You can’t really cut a flat iron steak from a deer or lamb because they are just too small, with rare exceptions. You need an animal at least 400 …
From honest-food.net
From honest-food.net
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6 HEAVENLY LEFTOVER STEAK RECIPES - THE WICKED NOODLE
6/4/2021 · Slice leftover steak against the grain into thin strips. Allow steak to come to room temperature. Make the horseradish cream. Mix together ½ …
From thewickednoodle.com
From thewickednoodle.com
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HOW TO TENDERIZE ANY CUT OF BEEF - MYRECIPES
26/1/2017 · There’s not much that can compare to a bite of flavorful, melt-in-your-mouth filet or brisket. You can splurge on high quality beef and get that texture easily, but what about the day-to-day beef dinners that don’t entail a $20 steak…
From myrecipes.com
From myrecipes.com
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PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Slice it against the grain into thin strips (smaller than your pinky finger) …
From craftbeering.com
From craftbeering.com
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HOW TO COOK SKIRT STEAK | ALLRECIPES
24/1/2022 · Remove the steak to a baking sheet lined with a cooling rack and let it rest for half the amount of time that it was cooked. So, if the steak cooked in 8 minutes total, let it rest for at least 4 minutes. After the steak has rested, transfer your meat to a cutting board and use a sharp knife to cut the steak into slices against the grain.
From allrecipes.com
From allrecipes.com
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HOW TO BUY, COOK, AND SERVE SKIRT STEAK | MYRECIPES
18/2/2022 · A chewier cut than some, the key to skirt steak eating tender is in how you cut it after cooking. It can be tempting to cut with the grain, since the steak is so narrow, it might feel logical to cut pieces from the short strip. But that will make it chewy to eat. Instead, cut against the grain …
From myrecipes.com
From myrecipes.com
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FLANK STEAK VS SKIRT STEAK: WHAT ARE THE DIFFERENCES?
Each of these steaks has long, tough muscle fibers running through it. The grain in skirt steak goes along the short end of the cut, while flank steak grain comes along the large side. If you cut the steak parallel to the grain, you’ll end up with pieces that are extremely difficult to break and chew. If you cut against the grain…
From battersbybrooklyn.com
From battersbybrooklyn.com
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MARINATED SIRLOIN FLAP STEAK RECIPE - THE SPRUCE EATS
26/8/2021 · If you bought the flap steak already cut, that's not a problem. But if you bought the full flap steak cut, you'll need a trick to slice it after grilling. It's best to divide a large flap steak into sections that you can then turn 90 degrees to slice against the grain…
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK SKIRT STEAK 6 WAYS - RACHAEL RAY SHOW
15/7/2020 · The second side will cook quicker than the first. "It's a very thin steak, it won't take long," Rach adds. Once it's done, take it out and let it rest on a cutting board, then slice it against the grain…
From rachaelrayshow.com
From rachaelrayshow.com
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AGAINST THE GRAIN: THE ABCS OF SLICING ROASTED MEATS
21/7/2019 · Because it's so long, and the grain runs the entire length of the steak, it's not possible to slice the entire thing against the grain. What you have to do is cut it into maybe three shorter sections along the grain, and then slice those sections against the grain.
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK - TAST…
2/12/2021 · If you like cooking steak on the grill, find your favorite of our top grilled steak recipes. 8 / 16. Alexey Smolyanyy/Shutterstock. ... Cook it over high heat and be sure to cut against the grain …
From tasteofhome.com
From tasteofhome.com
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PORK SHOULDER STEAK RECIPES THAT ARE MORE DELICIOUS AND ...
26/7/2018 · Then there’s the cut. Unlike your classic pork chop, which is cut from the loin of the pig, these pork shoulder steaks are cut from a hunk of boneless …
From bonappetit.com
From bonappetit.com
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AGAINST THE GRAIN: THE ABCS OF SLICING ROASTED MEATS
21/7/2019 · In some cases, specifically with skirt steak, there's an extra step involved. Because it's so long, and the grain runs the entire length of the steak, it's not possible to slice the entire thing against the grain.
From thespruceeats.com
From thespruceeats.com
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HOW TO CUT A FLAT IRON STEAK - BUTCHERING YOUR OWN FLAT ...
9/3/2017 · You can’t really cut a flat iron steak from a deer or lamb because they are just too small, with rare exceptions. You need an animal at least 400 …
From honest-food.net
From honest-food.net
See details
6 HEAVENLY LEFTOVER STEAK RECIPES - THE WICKED NOODLE
6/4/2021 · Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak …
From thewickednoodle.com
From thewickednoodle.com
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SKIRT STEAK RECIPES | ALLRECIPES
It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
From allrecipes.com
From allrecipes.com
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HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK - TAST…
2/12/2021 · After searing the steak until it reaches a medium temperature, keep it juicy by letting it rest for at least 15 minutes. Then, slice it against the grain. Or, try it in the slow cooker, like for this Asian-style steak recipe. If you need a reminder, here’s how to sear steak …
From tasteofhome.com
From tasteofhome.com
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11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
27/4/2021 · A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck roast – but cut into 1- to 3-inch thick slices. So you can make a few chuck steaks out of chuck roasts! Easy Beef Chuck Steak Recipes 1. Grilled Chuck Eye Steak
From izzycooking.com
From izzycooking.com
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THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO ...
15/2/2022 · How to cut a steak. To keep a steak moist and tender, cut the steak at an angle into 1/4 inch to 1/2 inch strips in thickness and always slice against the grain. Cut …
From castironrecipes.com
From castironrecipes.com
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HOW TO COOK SKIRT STEAK | ALLRECIPES
24/1/2022 · Remove the steak to a baking sheet lined with a cooling rack and let it rest for half the amount of time that it was cooked. So, if the steak cooked in 8 minutes total, let it rest for at least 4 minutes. After the steak has rested, transfer your meat to a cutting board and use a sharp knife to cut the steak into slices against the grain.
From allrecipes.com
From allrecipes.com
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FLANK STEAK VS SKIRT STEAK: WHAT ARE THE DIFFERENCES?
Skirt steak is a less expensive cut. Compared with the flank steak, it has a rougher texture that makes it less flexible to different recipes. Because of its sensitive nature, many people favor the flank steak. This cut enables them to cook flank steak …
From battersbybrooklyn.com
From battersbybrooklyn.com
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FLANK STEAK - BEEF
Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak. Email; ... Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile. ... these recipes …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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