PEPPERONI SPICES RECIPE RECIPES
HOMEMADE SPICY PEPPERONI RECIPE - FOOD.COM
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 pound
Number Of Ingredients 10
Steps:
- Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
- Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
- Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.
Nutrition Facts : Calories 830.5, FatContent 46.6, SaturatedFatContent 18.5, CholesterolContent 294.8, SodiumContent 303, CarbohydrateContent 5.3, FiberContent 2, SugarContent 1.5, ProteinContent 92
PEPPERONI RECIPE - FOOD.COM
Make and share this Pepperoni recipe from Food.com.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4 logs
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing until thoroughly blended.
- Divide in half into slender rolls about 1 1/3 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap and bake on broiler pan at 200 F for 4 hours.
- Store wrapped in the refrigerator.
Nutrition Facts : Calories 248.8, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.4, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 21.3
More about "pepperoni spices recipe recipes"
PEPPERONI RECIPE - FOOD.COM
Make and share this Pepperoni recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 248.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 248.8 per serving
- Store wrapped in the refrigerator.
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PEPPERONI CASSEROLE RECIPE | ALLRECIPES
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 693.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 693.5 calories per serving
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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PEPPERONI SPICE BLEND – PLANTPURE NATION
?? Ingredients. 1 teaspoon ground mustard. ¾ teaspoon black pepper. 1 teaspoon fennel seeds (lightly crushed) 2 teaspoons smoked paprika. 1.5 teaspoon red pepper flakes. 1/2 teaspoon sea salt. 2 teaspoon garlic. 1 teaspoon onion powder. 2 teaspoon coconut sugar.
From plantpurenation.com
From plantpurenation.com
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SIMPLE RECIPE TO MAKE HOMEMADE PEPPERONI
Apr 06, 2008 · Ingredients. 7 pounds pork butt, fat included, cubed. 3 pounds lean beef chuck, round or shank, cubed. 5 tablespoons salt. 1 tablespoon sugar. 2 tablespoons cayenne pepper. 3 tablespoons sweet paprika. 1 tablespoon anise seed, crushed. 1 teaspoon very finely minced garlic. 1 cup dry red wine. 1/2 ...
From thespruceeats.com
From thespruceeats.com
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20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
Jan 17, 2021 · Pepperoni Burgers. Pepperoni Burgers with fries. Credit: Caroline C. View Recipe. this link opens in a new tab. Minced pepperoni and Italian seasoned breadcrumbs give these burgers a bold flavor. Serve with all your favorite toppings. Some reviewers recommend a thick slice of mozzarella and dollop of marinara. 4 of 20.
From allrecipes.com
From allrecipes.com
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PEPPERONI SPICE MIX RECIPES
MAKE PEPPERONI STICKS AT HOME : 9 STEPS (WITH PICTURES ... Gather Ingredients and Materials. Here's what you will need to have co-located. There are some things I used that are optional, I'll mention what they ... Crush Seeds. Using a mortar and pestle like I did, or a coffee grinder, or other ...
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From tfrecipes.com
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PEPPERONI FLAVORED SPICE - HEAL THE BODY LIFESTYLE
Dec 05, 2016 · 1 1/2 tsp fennel seeds (gives the pepperoni taste) 2 tsp mustard seeds or mustard powder (different than regular mustard) 1 - 2 tsp crushed red pepper flakes. 1 tsp clove garlic. 1 tsp paprika or smoked paprika. 1/2 tsp Xylitol or Erythritol. 2 tsp sea salt iodized is best. 1 tsp black pepper. Servings: small jar.
From htblifestyle.com
From htblifestyle.com
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HOMEMADE PEPPERONI - EASY AND DELICIOUS!
May 29, 2021 · After you’ve mixed in the water-cure mixture and the pepperoni seasoning, keep mixing by hand and add water, 1 teaspoon at a time, until it is really sticky. Really sticky. If you take a handful of the meat mixture and squeeze it in your hand, then invert your hand, the meat should be sticky enough that it doesn’t fall off.
From thecookful.com
From thecookful.com
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HOMEMADE SPICY HOT PEPPERONI RECIPE | LITTLE HOUSE BIG ALASKA
Dec 15, 2019 · Instructions. *grind the peppercorns (if using), fennel seeds and the dried red pepper together in a mortar and pestle or a spice grinder. mix all the dry spices together in a bowl and set aside, leave out any spices you don't care for, be aware this will change the flavor. break up the ground beef in a mixing bowl.
From littlehousebigalaska.com
From littlehousebigalaska.com
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PEPPERONI SNACK STICKS - BUSH COOKING
Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings. Prepare your smoker to 180 degrees F (82 ...
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From bushcooking.com
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HOW TO MAKE PEPPERONI - SPICY AND AROMATIC HOMEMADE ...
Dec 01, 2016 · Attach a 40mm nozzle to the stuffer and crank the handle until the meat reaches the exit of the funnel. Slide a mini salami casing onto the funnel. (50mm x 250mm) Apply firm pressure to the casing with one hand while cranking with the other. The pressure applied is far more than when loosely stuffing sausages.
From whats4chow.com
From whats4chow.com
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BEST PEPPERONI RECIPES AND PEPPERONI COOKING IDEAS
Aug 18, 2011 · Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack. Characteristically, Pepperoni is quite smooth and bright red. Pepperoni is used as a filling in the Pepperoni Roll. Pepperoni is sometimes used as a...
From thedailymeal.com
From thedailymeal.com
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50 DELICIOUS MEALS YOU CAN MAKE WITH PEPPERONI
Oct 21, 2019 · Mix the crushed tomatoes, Italian seasoning, salt, black pepper, and pepperoni into the meat, stirring until combined. Let the pizza sloppy joe mixture simmer for a good 5-10 minutes. Finally, top the meat with the shredded mozzarella right in the skillet and let it begin to melt.
From shareably.net
From shareably.net
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MAKE YOUR OWN VENISON PEPPERONI RECIPE | REALTREE CAMO
Blend in the remaining spices, the salt, the Morton’s Tenderquick and the buttermilk powder. Add the spice and cure mixture to the ground meat. Pour in the ice water and use your hands to blend the meat and spice mixture well. Refrigerate for 24 hours to allow the seasoning to permeate the meat and give the cure time to work.
From realtree.com
From realtree.com
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EASY HOMEMADE GROUND BEEF PEPPERONI RECIPE | LITTLE HOUSE ...
Oct 26, 2021 · break up the ground beef in a mixing bowl. sprinkle the dry spices over the meat and mix well. once mixed add the smoke flavor and the honey and mix well. cover tightly and refrigerate for 48-72 hours. to cook: pre-heat oven to 200°. cover a baking sheet with foil and place a baking rack over it.
From littlehousebigalaska.com
From littlehousebigalaska.com
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WILD GAME PEPPERONI STICKS – SMOKEHOUSE PRODUCTS
Smoke 6 - 12 hours or until pepperoni sticks reach an internal temperature of 160 degrees. Replace smoke chips 3 - 4 times during smoking process. If desired pepperoni sticks can be smoked 3 - 4 hours then finished in a 160 degree oven or food dehydrator. Keep pepperoni sticks refrigerated for up to one week. Vacuum seal and freeze for long ...
From smokehouseproducts.com
From smokehouseproducts.com
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HICKORY SMOKED PEPPERONI STICKS RECIPE - SMOKER RECIPES
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From bradleysmoker.com
From bradleysmoker.com
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WHAT SPICES ARE IN PEPPERONI? | LEAFTV
Pepperoni, according to Dictionary.com, is defined as "a highly seasoned, hard sausage of beef and pork." It is dried, fine-ground and usually lightly smoked. Individual recipes for pepperoni may vary, but most include some form or combination of red pepper ( paprika, cayenne or crushed red pepper) and black pepper, as well as garlic.
From leaf.tv
From leaf.tv
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NON MEAT PEPPERONI - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Yves Meatless Pepperoni Slices - VeganEssentials Online Store trend store.veganessentials.com. With Yves Meatless Pepperoni Spices, you can top your own pizzas with hearty slices of vegan pepperoni that taste great and are high in protein. They go great on salads and make awesome appetizers, too!
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From therecipes.info
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PIONEER WOMAN PEPPERONI CHICKEN RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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SPICY & SMOKY VEGAN PEPPERONI RECIPE - VEGAN HUGGS
Jul 18, 2018 · If you've been looking for the perfect pepperoni for your Vegan Pizza, you can end the hunt!You're going to love this Vegan Pepperoni Recipe!. I've been buying Field Roast Sausages for years and I use them for a variety of recipes. I usually add them alongside my Easy Tofu Scramble, Savory Pancakes or Roasted Red Pepper Pasta.They are great in sandwiches too!
From veganhuggs.com
From veganhuggs.com
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