CROCKPOT AUGRATIN POTATOES RECIPES
CREAMY AUGRATIN POTATOES {CROCKPOT} RECIPE - FOOD.COM
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
Nutrition Facts : Calories 515.2, FatContent 27.4, SaturatedFatContent 17.3, CholesterolContent 84.5, SodiumContent 703.1, CarbohydrateContent 49, FiberContent 5.1, SugarContent 2.5, ProteinContent 19.7
CREAMY AUGRATIN POTATOES {CROCKPOT} RECIPE - FOOD.COM
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
Nutrition Facts : Calories 515.2, FatContent 27.4, SaturatedFatContent 17.3, CholesterolContent 84.5, SodiumContent 703.1, CarbohydrateContent 49, FiberContent 5.1, SugarContent 2.5, ProteinContent 19.7
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