GINGER CREAM COOKIES RECIPE RECIPES

Name: Ginger Cream Cookies
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 48 ginger cream cookies
Ingredients: 1/3 cup shortening; 1/2 cup white sugar; 1 egg; 1/2 cup molasses; 1/2 cup water; 2 cups self-rising flour; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon

GINGER CREAM COOKIES RECIPE - FOOD.COM

Ginger Cream Cookies Recipe - Food.com image

Make and share this Ginger Cream Cookies recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 1 hours

Cook Time 8 minutes

Yield 48 ginger cream cookies

Number Of Ingredients 11

Ingredients

1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups self-rising flour
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon

Steps:

Cream the shortening, sugar, egg, molasses and water.
Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
Cover and chill for 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
Bake for about 8 minutes.

Nutrition Facts : Calories 51.2, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 4.4, SodiumContent 93.2, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 4.1, ProteinContent 0.7

GINGER CREAMS RECIPE | ALLRECIPES

Ginger Creams Recipe | Allrecipes image

Spicy ginger cookie frosted with a confectioners' sugar icing.

Provided by Robin J.

Categories Desserts Cookies Drop Cookie Recipes

Yield 4 dozen

Number Of Ingredients 16

Ingredients

? cup shortening
½ cup white sugar
1 egg
½ cup molasses
½ cup water
2 cups sifted all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground cinnamon
1 cup sifted confectioners' sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1?½ tablespoons cream

Steps:

Mix shortening, white sugar, egg, molasses, and water thoroughly. Sift together flour, 1/2 teaspoon salt, baking soda, and spices and blend in. Chill dough until firm.
Preheat oven to 400 degrees F (205 degrees C).
Drop dough by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched lightly. While slightly warm, frost with icing.
To Make Frosting: Blend confectioners' sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing easy to spread. Spread on cookies with spatula or pastry brush.

Nutrition Facts : Calories 126.6 calories, CarbohydrateContent 22.6 g, CholesterolContent 9 mg, FatContent 3.5 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 105.1 mg, SugarContent 13.1 g

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