PEPPER STEAK IN SLOW COOKER RECIPES

SLOW COOKER PEPPER STEAK RECIPE | ALLRECIPES

Slow Cooker Pepper Steak Recipe | Allrecipes image

This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles

Provided by mkinshella

Categories Sirloin Steak

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Cook Time 6 hours 10 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 pounds beef sirloin, cut into 2-inch strips
½ teaspoon garlic powder
3 tablespoons vegetable oil
½ cup hot water
1 cube beef bouillon
1 tablespoon cornstarch
1 (28 ounce) can stewed tomatoes, with liquid
½ cup chopped onion
3 tablespoons soy sauce
1 teaspoon white sugar
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
ground black pepper to taste

Steps:

Sprinkle beef with garlic powder.
Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.
Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.
Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.

Nutrition Facts : Calories 238.1 calories, CarbohydrateContent 11.4 g, CholesterolContent 49 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 21.6 g, SaturatedFatContent 3.4 g, SodiumContent 706.2 mg, SugarContent 5.9 g

SLOW-COOKER PEPPER STEAK RECIPE - BETTYCROCKER.COM

Slow-Cooker Pepper Steak Recipe - BettyCrocker.com image

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 lb boneless beef round steak
2 medium onions, cut into 1/4-inch slices
1 clove garlic, finely chopped
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup cold water
2 medium green bell peppers, cut into 3/4-inch strips
2 medium tomatoes, cut into eighths
6 cups hot cooked rice

Steps:

Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.
In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 4 g, TransFatContent 0 g

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""
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This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles
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Category Sirloin Steak
Calories 238.1 calories per serving

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SLOW COOKER PEPPER STEAK - BIGOVEN

""
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Cover the slow cooker and cook until the beef is very tender — on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours. Taste for seasoning and adjust with more salt, pepper or honey. Serve over rice.

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Reviews 4.7
Total Time 30 minutes
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Calories 2474 calories per serving

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