PENUCHE FUDGE WITH HEAVY CREAM RECIPES
PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PENUCHE SUGAR FUDGE RECIPE | ALLRECIPES
Try substituting peanuts or walnuts for the pecans.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 - 9x9 inch dish
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutrition Facts : Calories 469.7 calories, CarbohydrateContent 74.6 g, CholesterolContent 32.3 mg, FatContent 20.2 g, FiberContent 1.5 g, ProteinContent 1.9 g, SaturatedFatContent 6.7 g, SodiumContent 41.7 mg, SugarContent 71.8 g
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"Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. While most versions of penuche use brown sugar, this version does not. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings except for pure vanilla and includes toasted pecans. This penuche melts in your mouth and beats traditional fudges hands down for richness."
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Reviews 4.8
Total Time 30 minutes
Cuisine American-South
Calories 95 calories per serving
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Reviews 5.0
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Reviews 5.0
Total Time 0S
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