MEXICAN SMOKED CORN ON THE COB RECIPES
RECIPE OF QUICK SMOKED BRISKET, ELOTE (MEXICAN CORN ...
Recipe of Quick Smoked brisket, elote (Mexican corn) smoked sweet potato
Provided by Hulda Hughes
Prep Time 18 minutes
Cook Time 51 minutes
Yield 3
Number Of Ingredients 10
Steps:
- For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
- 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
- Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
- Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut
Nutrition Facts : Calories 175 calories
MEXICAN-STYLE CORN ON THE COB | VEGGIES RECIPES | WEBER GRILLS
Mexican-Style Corn on the Cob
Provided by Jamie Purviance
Categories Veggies
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small bowl combine the spread ingredients and mix well. In a second small bowl combine the topping ingredients and mix well.
- Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until the kernels are browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.
- Smear the spread all over the corn and then season evenly with the topping. Serve right away.
Nutrition Facts : Calories calories
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RECIPE OF QUICK SMOKED BRISKET, ELOTE (MEXICAN CORN ...
Recipe of Quick Smoked brisket, elote (Mexican corn) smoked sweet potato
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- Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut
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