PENNSYLVANIA APPLES RECIPES

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PENNSYLVANIA DUTCH APPLE CRUMB PIE RECIPE - FOOD.COM



Pennsylvania Dutch Apple Crumb Pie Recipe - Food.com image

From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts, unbaked
2 teaspoons lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
5 cups apples, cored and sliced (about 5 small, Granny Smith apples work well)
1/2 cup raisins (optional)
3/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter

Steps:

  • Preheat oven to 425 degrees and set butter out so it will be at room temperature.
  • Line 9" pie pan with unbaked crust.
  • Core and slice apples.
  • Sprinkle the apples with the lemon juice.
  • Mix in the sugar & cinnamon.
  • Fill pie shell with apple mixture.
  • In a small bowl, mix the topping's flour, sugar and cinnamon.
  • Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
  • Sprinkle topping over pie.
  • Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.

Nutrition Facts : Calories 362.6, FatContent 15.4, SaturatedFatContent 6.8, CholesterolContent 20.3, SodiumContent 185.7, CarbohydrateContent 55.3, FiberContent 3.2, SugarContent 33.2, ProteinContent 2.9

EASY PENNSYLVANIA DUTCH APPLE COBBLER RECIPE: HOW TO MAKE IT



Easy Pennsylvania Dutch Apple Cobbler Recipe: How to Make It image

This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe—easy, quick and delicious. Who wouldn't love this golden brown delight? —Andrea Robson, York, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 16

1/3 cup sugar
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground cloves
4 large tart apples, peeled and sliced
2 tablespoons cold butter
TOPPING:
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons 2% milk
1 large egg
Optional: Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm, with ice cream or heavy cream and cinnamon, if desired.

Nutrition Facts : Calories 244 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 35g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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