PENNE AND CHICKEN RECIPES RECIPES
ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
- Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
- Remove from heat; stir in peas and cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 7 g, TransFatContent 0 g
CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM
This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.
Provided by Nicole Nared-Washington
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on box; drain.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
- Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
- Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.
Nutrition Facts : Calories 780 , CarbohydrateContent 49 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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PESTO-CHICKEN PENNE CASSEROLES RECIPE: HOW TO MAK…
Creamy, flavorful and so easy to fix, this meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! —Laura Kayser, Ankeny, Iowa
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Reviews 4.8
Total Time 60 minutes
Category Dinner
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Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 612 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat., Transfer to 2 greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
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CHICKEN PENNE CASSEROLE RECIPE: HOW TO MAKE IT
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 579 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 579 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
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CHICKEN PENNE CASSEROLE RECIPE: HOW TO MAKE IT
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
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Calories 579 calories per serving
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Reviews 4.7
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Calories 579 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
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BEST CREAMY GARLIC CHICKEN PENNE RECIPE-HOW TO MAKE CR…
Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, main dish
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, main dish
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm. Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
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I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 466.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 466.8 per serving
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Supper
Calories 495 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Supper
Calories 495 calories per serving
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