PECAN TOPPING FOR PUMPKIN PIE RECIPES

Name: Pecan Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 2 large eggs, room temperature; 1 can (15 ounces) pumpkin; 1/2 cup maple syrup; 1/4 cup sugar; 1/4 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 2 large eggs, room temperature, lightly beaten; 1 cup chopped pecans; 1/2 cup sugar; 1/2 cup maple syrup; Whipped topping, optional

PECAN PUMPKIN PIE RECIPE: HOW TO MAKE IT

Pecan Pumpkin Pie Recipe: How to Make It image

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

Dough for single-crust pie
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1/4 cup sugar
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
2 large eggs, room temperature, lightly beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
Whipped topping, optional

Steps:

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

Nutrition Facts : Calories 481 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 65g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

HONEY PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Pecan Pie Recipe: How to Make It - Taste of Home image

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

4 large eggs, room temperature
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 sheet refrigerated pie crust
TOPPING:
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 688 calories, FatContent 42g fat (10g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 78g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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