HOMEMADE PECAN PIE CRUST RECIPES
HOMEMADE CHERRY PIE FILLING RECIPE: HOW TO MAKE IT
Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired stir in food coloring. , For a lattice-crust pie: Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. , Roll remaining dough to a 1/8-in.- thick circle; cut into 1/4-in.- wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubble, 15-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 359 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 56g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
Provided by Erin Merhar
Categories autumn brunch dinner party Mother's Day Summer winter baking comfort food dessert dinner
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
More about "homemade pecan pie crust recipes"
HOMEMADE CHERRY PIE FILLING RECIPE: HOW TO MAKE IT
Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Desserts
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Desserts
Calories 359 calories per serving
- In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired stir in food coloring. , For a lattice-crust pie: Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. , Roll remaining dough to a 1/8-in.- thick circle; cut into 1/4-in.- wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubble, 15-20 minutes. Cool on a wire rack.
See details
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American
- In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
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This is wonderful crust. My first attempt at a homemade pie crust that wasn't a crumb crust. It wasn't too difficult. I doubled the recipe for a lattice pie. I needed a little more water than called for. Perfect. I'll use this again and again. EDITED LATER THAT DAY: Everyone loved this crust…
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Nov 06, 2019 · Make the pie crust. As always, use my favorite homemade pie crust. This is the same crust you can use when making mini pecan pies too! Roll out the pie crust. You’re aiming for a pie dough circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Spread the pecans inside pie crust…
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Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! ... These Pillsbury pie crust cookies are bright, delicious, and easy to make with just four ingredients! Easy Lemon Pie …
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From crazyforcrust.com
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From tastesbetterfromscratch.com
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This pecan pie recipe is a true classic: simple, reliable, and darn good. ... This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie …
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Nov 05, 2020 · Test Kitchen tip: Most pie crust recipes call for dough that’s 1/8-in. thick—about the same thickness as two quarters stacked on top of each other. Step 5: Move the crust to your pie pan Taste of Home
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Nov 06, 2019 · Make the pie crust. As always, use my favorite homemade pie crust. This is the same crust you can use when making mini pecan pies too! Roll out the pie crust. You’re aiming for a pie dough circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Spread the pecans inside pie crust…
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