WARM BANANA RECIPES

Name: Warm Banana Pudding
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings.
Ingredients: Sugar substitute equivalent to 1/2 cup sugar; 1/2 cup sugar, divided; 3 tablespoons cornstarch; 2 cups fat-free milk; 2 eggs, separated; 2 tablespoons butter; 1 teaspoon vanilla extract; 2 large ripe bananas, sliced; 1 teaspoon lemon juice; 12 reduced-fat vanilla wafer

WARM BANANA PUDDING RECIPE: HOW TO MAKE IT

Warm Banana Pudding Recipe: How to Make It image

I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like top and soft vanilla wafer layer, it's a Southern dessert at its fines.—

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar, divided
3 tablespoons cornstarch
2 cups fat-free milk
2 eggs, separated
2 tablespoons butter
1 teaspoon vanilla extract
2 large ripe bananas, sliced
1 teaspoon lemon juice
12 reduced-fat vanilla wafer

Steps:

In a large saucepan, combine the sugar substitute, 1/4 cup sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil, stirring constantly. Cook and stir until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla., Pour half of the pudding into an ungreased 1-qt. baking dish. Toss bananas with lemon juice; layer over pudding. Arrange vanilla wafers in a single layer over bananas. Pour remaining pudding over wafers., In a large bowl, beat egg whites on medium speed until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over pudding. Bake, uncovered, at 350° for 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 239 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 45g carbohydrate, FiberContent 1g fiber), ProteinContent 6g protein.

WARM CARAMEL BANANAS - MY FOOD AND FAMILY RECIPES

Warm Caramel Bananas - My Food and Family Recipes image

We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.

Provided by My Food and Family

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
1/3 cup packed brown sugar
1/3 cup sour cream
2 bananas
1/2 cup dry roasted peanuts
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.

Nutrition Facts : Calories 370, FatContent 22 g, SaturatedFatContent 10 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 170 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 7 g

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